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Biotechnology Research International|February 2, 2018
Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of NepalTika B Karki, Parash Mani Timilsina, Archana Yadav, et al.
Cureus|February 1, 2022
Efficacy and Safety of Andexanet Alfa for Bleeding Caused by Factor Xa Inhibitors: A Systematic Review and Meta-AnalysisDhan B Shrestha, Pravash Budhathoki, Ayush Adhikari, et al.
Carbohydrate Polymers|May 10, 2021
Starch-based isocyanate- and non-isocyanate polyurethane hybrids: A review on synthesis, performance and biodegradationNyok Ling Tai, Mehran Ghasemlou, Raju Adhikari, et al.
Carbohydrate Polymers|November 18, 2015
Molecular and functional characteristics of purified gum from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, et al.
Journal of Nepal Health Research Council|May 2, 2021
Level of Exercise Participation in Individuals with Traumatic Spinal Cord Injury During Inpatient Rehabilitation: A Cross-sectional StudyShambhu Prasad Adhikari, Shraddha Adhikari, Chanda Rana, et al.
International Journal of Biological Macromolecules|September 30, 2015
Rheological and microstructural properties of the chia seed polysaccharideYakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, et al.
Veterinary Medicine International|July 30, 2026
A Coprological Investigation of Endoparasites in One-Horned Rhinoceros (Rhinoceros unicornis) Outside the Chitwan National Park, NepalRoshan Babu Adhikari, Madhuri Adhikari Dhakal, Tirth Raj Ghimire
Food Chemistry|March 21, 2017
Physicochemical and thermal characteristics of Australian chia seed oilYakindra Prasad Timilsena, Jitraporn Vongsvivut, Raju Adhikari, et al.
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