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Food Chemistry|September 19, 2024
Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powderAditi Negi, Venecia Infant, J A MosesLife Sciences in Space Research|January 20, 2024
3D printing for space food applications: Advancements, challenges, and prospectsP Santhoshkumar, Aditi Negi, J A MosesPharmaceutics|December 23, 2023
Engineering Inhalable Therapeutic Particles: Conventional and Emerging ApproachesAditi Negi, Shubham Nimbkar, Jeyan Arthur MosesFood Technology and Biotechnology|June 4, 2021
A Molecular Approach for the Detection and Quantification of <i>Tribolium castaneum</i> (Herbst) Infestation in Stored Wheat FlourAditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan, et al.Journal of the Science of Food and Agriculture|June 4, 2021
Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flourAditi Negi, Akash Pare, Loganathan Manickam, et al.Food Chemistry|September 29, 2023
Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oilAditi Negi, Shubham Nimbkar, R Thirukumaran, et al.Journal of the Science of Food and Agriculture|July 29, 2024
Coconut: Expanding avenues in processing and an exposition on non-conventional value-added productsSarangapany Ashwin Kumar, Aditi Negi, Paramasivam Santhoshkumar, et al.Pageof 1