Showing results (41-50 of 461) with videos related to

Sort By:
Pageof 47
Comprehensive Reviews in Food Science and Food Safety|February 9, 2026
Designing Protein Gels for Nutrient Delivery: From Formulation to DigestionXue Dong, Yong Wang, Xiao Dong Chen, et al.
Burns : Journal of the International Society for Burn Injuries|December 21, 2019
Elevated serum procalcitonin predicts Gram-negative bloodstream infections in patients with burnsJian-Chang Lin, Zhao-Hong Chen, Xiao-Dong Chen
ISA Transactions|October 26, 2002
On-line identification and optimization of feed rate profiles for high productivity fed-batch culture of hybridoma cells using genetic algorithmsLei Zhi Chen, Sing Kiong Nguang, Xiao Dong Chen
Food Research International (Ottawa, Ont.)|May 22, 2017
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methodsFangfang Xu, Xin Jin, Lu Zhang, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 31, 2017
Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperatureRuben Mercadé-Prieto, Luis Rodriguez-Rivera, Xiao Dong Chen
Food Chemistry|January 11, 2025
Insights into the digestive processes of normal and high-amylose rice using realistic boluses formed in the bio-inspired oral mastication simulator (iBOMS-III)Boya Lv, Yuanhao Xu, Peng Wu, et al.
Advances in Food and Nutrition Research|June 5, 2018
Producing Powders Containing Active Dry Probiotics With the Aid of Spray DryingNan Fu, Song Huang, Jie Xiao, et al.
Colloids and Surfaces. B, Biointerfaces|December 13, 2005
Effect of surface composition on the flowability of industrial spray-dried dairy powdersEsther H-J Kim, Xiao Dong Chen, David Pearce
Food Research International (Ottawa, Ont.)|December 8, 2025
Single-species and multi-species biofilm formation by thermophilic bacteria in flowing skimmed milkZhixin Wan, Peng Wu, Ni Wang, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanutsYuanhao Xu, Boya Lv, Peng Wu, et al.
Pageof 47