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Food Chemistry|July 3, 2025
Bile salt sensitive fluorescent probes for visualization of enzymatic proteolysis of hydrogels: Development and application to whey protein digestionZijun Qi, Timothy V Kirk, Peng Wu, et al.
Food & Function|January 30, 2020
Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestionThitima Kuljarachanan, Nan Fu, Naphaporn Chiewchan, et al.
International Journal of Biological Macromolecules|October 18, 2016
Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheresHui Chen, Zhi Hua Shan, Meng Wai Woo, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|February 6, 2008
[Comparative proteomics of the serum in patients with nasopharyngeal carcinoma: a study with two-dimensional electrophoresis and MALDI-TOF-MS]Qiu-Lin Liao, Xiao-Dong Chen, Liang Zhao, et al.
Zhonghua Shao Shang Za Zhi = Zhonghua Shaoshang Zazhi = Chinese Journal of Burns|February 8, 2007
[The effects of aloe extract on nitric oxide and endothelin levels in deep-partial thickness burn wound tissue in rat]Rui-lin Lv, Bo-yu Wu, Xiao-dong Chen, et al.
BMJ Open|March 25, 2017
Comparative effectiveness of different wound dressings for patients with partial-thickness burns: study protocol of a systematic review and a Bayesian framework network meta-analysisQiong Jiang, Zhao-Hong Chen, Shun-Bin Wang, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed modelXiaoai Zhang, Zhenkai Liao, Peng Wu, et al.
Food & Function|January 11, 2022
Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materialsZejun Hu, Peng Wu, Luping Wang, et al.
Foods (Basel, Switzerland)|September 13, 2025
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal DigestionJunyan Wang, Peng Wu, Xiao Dong Chen, et al.
Gut Microbes Reports|March 30, 2026
Using in vitro gastrointestinal (GI) tract digestive products to investigate fermentation dynamics of Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12, and Escherichia coliHe Lyu, Saartje Hernalsteens, Qijun Zheng, et al.
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