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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
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Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into

Thitima Kuljarachanan1, Nan Fu2, Naphaporn Chiewchan3

  • 1Suzhou Key Laboratory of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China. nan.fu@suda.edu.cn xdchen@mail.suda.edu.cn and Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand. naphaporn.rat@kmutt.ac.th.

Food & Function
|January 30, 2020
PubMed

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The scientific method is a detailed, empirical problem-solving process used by biologists and other scientists. This iterative approach involves formulating a question based on observation, developing a testable potential explanation for the observation (called a hypothesis), making and testing predictions based on the hypothesis, and using the findings to create new hypotheses and predictions.
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