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Pharmaceuticals (Basel, Switzerland)|September 3, 2020
Characterization of Resveratrol, Oxyresveratrol, Piceatannol and Roflumilast as Modulators of Phosphodiesterase Activity. Study of Yeast LifespanAdrián Matencio, Francisco García-Carmona, José Manuel López-Nicolás
Food Chemistry|May 12, 2017
The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational studyAdrián Matencio, Francisco García-Carmona, José Manuel López-Nicolás
Food & Function|May 5, 2016
Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrinsAdrián Matencio, Francisco García-Carmona, José Manuel López-Nicolás
Talanta|October 24, 2018
An improved "ion pairing agent free" HPLC-RP method for testing cAMP Phosphodiesterase activityAdrián Matencio, Francisco García-Carmona, José Manuel López-Nicolás
Chemistry and Physics of Lipids|March 29, 2017
Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysisAdrián Matencio, Francisco García-Carmona, José Manuel López-Nicolás
Pharmaceuticals (Basel, Switzerland)|October 2, 2020
Cyclic Oligosaccharides as Active Drugs, an Updated ReviewAdrián Matencio, Fabrizio Caldera, Claudio Cecone, et al.
Polymers|May 8, 2019
A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin MonomersAdrián Matencio, Samanta Hernández-García, Francisco García-Carmona, et al.
Food & Function|December 22, 2016
An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogueAdrián Matencio, Samanta Hernández-García, Francisco García-Carmona, et al.
Gels (Basel, Switzerland)|April 26, 2024
Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked PolymersClaudio Cecone, Gjylije Hoti, Fabrizio Caldera, et al.
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