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Adrian Wyss

Showing results (1-10 of 24) with videos related to

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The Journal of Nutrition|January 6, 2004
Carotene oxygenases: a new family of double bond cleavage enzymesAdrian Wyss
Archives of Biochemistry and Biophysics|June 10, 2018
Carotenoids in human nutrition and healthManfred Eggersdorfer, Adrian Wyss
Spinal Cord Series and Cases|January 25, 2019
Experiences of peer counselling during inpatient rehabilitation of patients with spinal cord injuriesKarin Roth, Gabi Mueller, Adrian Wyss
Archives of Biochemistry and Biophysics|September 19, 2018
News and views about carotenoids: Red-hot and trueJohannes von Lintig, Manfred Eggersdorfer, Adrian Wyss
Journal of Neuroscience Methods|May 12, 2009
A comparison of learning and memory characteristics of young and middle-aged wild-type mice in the IntelliCageAnnis O Mechan, Adrian Wyss, Henry Rieger, et al.
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|June 12, 2018
"Theory Does Not Get You From Bed to Wheelchair": A Qualitative Study on Patients' Views of an Education Program in Spinal Cord Injury RehabilitationMadeleine Bernet, Kathrin Sommerhalder, Claudia Mischke, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
The Journal of Nutrition|October 22, 2010
Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed miceNikki A Ford, Steven K Clinton, Johannes von Lintig, et al.
ACS Chemical Biology|January 27, 2016
The Biochemical Basis of Vitamin A3 Production in Arthropod VisionDarwin Babino, Marcin Golczak, Philip D Kiser, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 15, 2016
A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum ConcentrationsSzabolcs Péter, Angelika Friedel, Franz F Roos, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|January 6, 2004
Carotene oxygenases: a new family of double bond cleavage enzymesAdrian Wyss
Archives of Biochemistry and Biophysics|June 10, 2018
Carotenoids in human nutrition and healthManfred Eggersdorfer, Adrian Wyss
Spinal Cord Series and Cases|January 25, 2019
Experiences of peer counselling during inpatient rehabilitation of patients with spinal cord injuriesKarin Roth, Gabi Mueller, Adrian Wyss
Archives of Biochemistry and Biophysics|September 19, 2018
News and views about carotenoids: Red-hot and trueJohannes von Lintig, Manfred Eggersdorfer, Adrian Wyss
Journal of Neuroscience Methods|May 12, 2009
A comparison of learning and memory characteristics of young and middle-aged wild-type mice in the IntelliCageAnnis O Mechan, Adrian Wyss, Henry Rieger, et al.
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|June 12, 2018
"Theory Does Not Get You From Bed to Wheelchair": A Qualitative Study on Patients' Views of an Education Program in Spinal Cord Injury RehabilitationMadeleine Bernet, Kathrin Sommerhalder, Claudia Mischke, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
The Journal of Nutrition|October 22, 2010
Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed miceNikki A Ford, Steven K Clinton, Johannes von Lintig, et al.
ACS Chemical Biology|January 27, 2016
The Biochemical Basis of Vitamin A3 Production in Arthropod VisionDarwin Babino, Marcin Golczak, Philip D Kiser, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 15, 2016
A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum ConcentrationsSzabolcs Péter, Angelika Friedel, Franz F Roos, et al.
Pageof 3