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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2026
Acrylamide mitigation in rye sourdough bread utilising lactic acid bacteria and yeast at various fermentation stagesAgnieszka Maher, Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, et al.
Polish Journal of Microbiology|March 20, 2020
Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry IndustryJustyna D Kowalska, Adriana Nowak, Katarzyna Śliżewska, et al.
Toxins|July 16, 2014
The effect of experimental fusarium mycotoxicosis on microbiota diversity in porcine ascending colon contentsMałgorzata Piotrowska, Katarzyna Sliżewska, Adriana Nowak, et al.
International Journal of Environmental Research and Public Health|October 30, 2016
Cytotoxicity of Odorous Compounds from Poultry ManureAdriana Nowak, Katarzyna Matusiak, Sebastian Borowski, et al.
Metallomics : Integrated Biometal Science|November 30, 2016
Silver nanoparticles: a mechanism of action on mouldsKatarzyna Pietrzak, Sława Glińska, Magdalena Gapińska, et al.
Journal of the Science of Food and Agriculture|March 5, 2019
Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickensPaulina Markowiak, Katarzyna Śliżewska, Adriana Nowak, et al.
Molecules (Basel, Switzerland)|July 27, 2024
Chitosan as an Antimicrobial, Anti-Insect, and Growth-Promoting Agent for Potato (Solanum tuberosum L.) PlantsAleksandra Steglińska, Adriana Nowak, Regina Janas, et al.
Journal of Environmental Management|January 23, 2016
The use of Yucca schidigera and microbial preparation for poultry manure deodorization and hygienizationKatarzyna Matusiak, Magdalena Oleksy, Sebastian Borowski, et al.
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