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Journal of Agricultural and Food Chemistry|December 14, 2011
Heat treatment to modify the structural and physical properties of chitosan-based filmsSandra Rivero, Maria A García, Adriana PinottiInternational Journal of Biological Macromolecules|November 12, 2018
Chitosan-based nanocomposite matrices: Development and characterizationDiego Alejandro Marín-Silva, Sandra Rivero, Adriana PinottiInternational Journal of Biological Macromolecules|July 28, 2023
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning techniqueJavier Lamarra, Sandra Rivero, Adriana Pinotti, et al.Journal of the Science of Food and Agriculture|November 22, 2011
Plasticized methylcellulose coating for reducing oil uptake in potato chipsMaría José Tavera-Quiroz, Marina Urriza, Adriana Pinotti, et al.International Journal of Biological Macromolecules|May 19, 2023
Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysisDiego Alejandro Marin-Silva, Nelson Romano, Laura Damonte, et al.Journal of Agricultural and Food Chemistry|July 24, 2018
Microstructural Behaviors of Matrices Based on Polylactic Acid and PolyhydroxyalkanoatesJuan Carlos Alzate Marin, Sandra Rivero, Adriana Pinotti, et al.Food Research International (Ottawa, Ont.)|July 18, 2018
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteriaNelson Romano, María José Tavera-Quiroz, Nora Bertola, et al.Pageof 1