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Journal of Nutrition Education and Behavior|February 5, 2021
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-EfficacyShannon Mendez, Jamie Kubota, Adrianne M Widaman, et al.Journal of the Academy of Nutrition and Dietetics|May 11, 2016
Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast SkippersAdrianne M Widaman, Megan G Witbracht, Shavawn M Forester, et al.Nutrients|March 4, 2017
A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight LossAdrianne M Widaman, Nancy L Keim, Dustin J Burnett, et al.The Journal of Nutrition|June 14, 2018
A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip BreakfastShavawn M Forester, Adrianne M Widaman, Sridevi Krishnan, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 14, 2021
Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel DiseaseEmily Yelencich, Emily Truong, Adrianne M Widaman, et al.Nutrients|December 23, 2020
Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young AdultsDesiree M Sigala, Adrianne M Widaman, Bettina Hieronimus, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 22, 2024
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort studyAdrianne M Widaman, Andrew G Day, Maggie A Kuhn, et al.Pageof 1