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Adriano G Cruz

Showing results (1-10 of 115) with videos related to

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Journal of Food Protection|July 3, 2008
Commercialization conditions and practices influence the microbiological quality of mineral watersSérgio A P Nunes Filho, Anderson S Sant'Ana, Adriano G Cruz
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and ProductsDaniel Granato, Gabriel F Branco, Filomena Nazzaro, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Ultrasonication for honey processing and preservation: A brief overviewThiago C Pereira, Adriano G Cruz, Jonas T Guimarães, et al.
Annual Review of Food Science and Technology|January 7, 2020
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyDaniel Granato, Francisco J Barba, Danijela Bursać Kovačević, et al.
Microorganisms|September 8, 2019
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and CompositionFilomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, et al.
Foodborne Pathogens and Disease|December 2, 2010
Prerequisite programs at schools: diagnosis and economic evaluationVictor R Lockis, Adriano G Cruz, Eduardo H M Walter, et al.
International Journal of Food Microbiology|October 8, 2023
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonicationGustavo Luis P A Ramos, Maria Carmela K H Duarte, Janaína S Nascimento, et al.
Journal of Dairy Science|September 14, 2023
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heatingCelso F Balthazar, Sinara Teixeira, Mirella R V Bertolo, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of originBruna B Durço, Tatiana C Pimentel, Mônica M Pagani, et al.
Ultrasonics Sonochemistry|January 18, 2020
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverageSara H M C Monteiro, Eric Keven Silva, Jonas T Guimarães, et al.
Pageof 12

Showing results (1-10 of 115) with videos related to

Sort By:
Pageof 12
Journal of Food Protection|July 3, 2008
Commercialization conditions and practices influence the microbiological quality of mineral watersSérgio A P Nunes Filho, Anderson S Sant'Ana, Adriano G Cruz
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and ProductsDaniel Granato, Gabriel F Branco, Filomena Nazzaro, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Ultrasonication for honey processing and preservation: A brief overviewThiago C Pereira, Adriano G Cruz, Jonas T Guimarães, et al.
Annual Review of Food Science and Technology|January 7, 2020
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyDaniel Granato, Francisco J Barba, Danijela Bursać Kovačević, et al.
Microorganisms|September 8, 2019
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and CompositionFilomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, et al.
Foodborne Pathogens and Disease|December 2, 2010
Prerequisite programs at schools: diagnosis and economic evaluationVictor R Lockis, Adriano G Cruz, Eduardo H M Walter, et al.
International Journal of Food Microbiology|October 8, 2023
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonicationGustavo Luis P A Ramos, Maria Carmela K H Duarte, Janaína S Nascimento, et al.
Journal of Dairy Science|September 14, 2023
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heatingCelso F Balthazar, Sinara Teixeira, Mirella R V Bertolo, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of originBruna B Durço, Tatiana C Pimentel, Mônica M Pagani, et al.
Ultrasonics Sonochemistry|January 18, 2020
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverageSara H M C Monteiro, Eric Keven Silva, Jonas T Guimarães, et al.
Pageof 12