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Nutrition Research and Practice
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February 16, 2026
Fruit intake, fruit glycemic load, and type 2 diabetes risk: findings from a community based Korean cohort study
Ae Wha Ha
Nutrients
|
September 14, 2024
Intakes of Dairy and Soy Products and 10-Year Coronary Heart Disease Risk in Korean Adults
Sinwoo Hwang, Ae Wha Ha
Nutrition Research and Practice
|
February 12, 2016
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012
Se Young Ju, Ae Wha Ha
Nutrition Research and Practice
|
August 22, 2013
The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet
Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
June 7, 2017
Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
August 3, 2017
Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Ae Wha Ha, Woo Kyoung Kim
Asia Pacific Journal of Clinical Nutrition
|
February 1, 2018
Intake ratio and major food sources of n-3 and n-6 fatty acids in Korea: a study based on the sixth Korea national health and nutrition examination survey (2013-2014)
Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
February 16, 2026
Diallyl disulfide suppresses weight gain, adipogenesis, and matrix metalloproteinases (MMPs) expression in high-fat-diet-induced obese animal model
SooMin Jung, Ae Wha Ha, WooKyoung Kim
Nutrition Research and Practice
|
June 2, 2023
Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a high-fat diet
SeungMin Song, Ae Wha Ha, WooKyoung Kim
Nutrition Research and Practice
|
April 3, 2023
The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats
Ji Young Lim, Wookyoung Kim, Ae Wha Ha
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Nutrition Research and Practice
|
February 16, 2026
Fruit intake, fruit glycemic load, and type 2 diabetes risk: findings from a community based Korean cohort study
Ae Wha Ha
Nutrients
|
September 14, 2024
Intakes of Dairy and Soy Products and 10-Year Coronary Heart Disease Risk in Korean Adults
Sinwoo Hwang, Ae Wha Ha
Nutrition Research and Practice
|
February 12, 2016
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012
Se Young Ju, Ae Wha Ha
Nutrition Research and Practice
|
August 22, 2013
The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet
Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
June 7, 2017
Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
August 3, 2017
Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Ae Wha Ha, Woo Kyoung Kim
Asia Pacific Journal of Clinical Nutrition
|
February 1, 2018
Intake ratio and major food sources of n-3 and n-6 fatty acids in Korea: a study based on the sixth Korea national health and nutrition examination survey (2013-2014)
Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
February 16, 2026
Diallyl disulfide suppresses weight gain, adipogenesis, and matrix metalloproteinases (MMPs) expression in high-fat-diet-induced obese animal model
SooMin Jung, Ae Wha Ha, WooKyoung Kim
Nutrition Research and Practice
|
June 2, 2023
Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a high-fat diet
SeungMin Song, Ae Wha Ha, WooKyoung Kim
Nutrition Research and Practice
|
April 3, 2023
The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats
Ji Young Lim, Wookyoung Kim, Ae Wha Ha
Page
of 4