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Food Science and Biotechnology
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September 29, 2018
The inhibitory effects of roasted black bean (<i>Rhynchosia nulubilis</i>) extracts on RANKL-mediated RAW264.7 cells differentiation
Ae-Jung Kim
Food Science and Biotechnology
|
September 29, 2018
Optimization of roasting conditions through antioxidant and anti-inflammatory activities of <i>Yak-kong</i> (<i>Rhynchosia nulubilis</i>)
Ae-Jung Kim
Taehan Kanho Hakhoe Chi
|
October 27, 2004
[Development of a tool in measuring yangsaeng]
Ae-Jung Kim
Journal of Medicinal Food
|
September 29, 2006
Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats
Ae-Jung Kim, Soojin Park
Antibiotics (Basel, Switzerland)
|
April 28, 2023
Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing <i>Pediococcus inopinatus</i> K35 Isolated from Kimchi against Multidrug-Resistant <i>Pseudomonas aeruginosa</i>
Eun-Ji Yi, Ae-Jung Kim
Korean Journal of Women Health Nursing
|
September 12, 2023
Adaptation to Menopause and Use of Yangsaeng in Middle-aged Korean Women
Hye Sook Park, Ae Jung Kim
Gene
|
November 27, 2004
Bex3 associates with replicating mitochondria and is involved in possible growth control of F9 teratocarcinoma cells
Ae-Jung Kim, Cheol-Soon Lee, David Schlessinger
Biomolecules & Therapeutics
|
October 17, 2013
Sarsasapogenin Increases Melanin Synthesis via Induction of Tyrosinase and Microphthalmia-Associated Transcription Factor Expression in Melan-a Cells
Eunjung Moon, Ae-Jung Kim, Sun Yeou Kim
Phytotherapy Research : PTR
|
December 25, 2008
Antioxidant and antiinflammatory activity of pine pollen extract in vitro
Kyung-Hee Lee, Ae-Jung Kim, Eun-Mi Choi
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 15, 2012
Academic stress levels were positively associated with sweet food consumption among Korean high-school students
Yeonsoo Kim, Hye Young Yang, Ae-Jung Kim, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Food Science and Biotechnology
|
September 29, 2018
The inhibitory effects of roasted black bean (<i>Rhynchosia nulubilis</i>) extracts on RANKL-mediated RAW264.7 cells differentiation
Ae-Jung Kim
Food Science and Biotechnology
|
September 29, 2018
Optimization of roasting conditions through antioxidant and anti-inflammatory activities of <i>Yak-kong</i> (<i>Rhynchosia nulubilis</i>)
Ae-Jung Kim
Taehan Kanho Hakhoe Chi
|
October 27, 2004
[Development of a tool in measuring yangsaeng]
Ae-Jung Kim
Journal of Medicinal Food
|
September 29, 2006
Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats
Ae-Jung Kim, Soojin Park
Antibiotics (Basel, Switzerland)
|
April 28, 2023
Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing <i>Pediococcus inopinatus</i> K35 Isolated from Kimchi against Multidrug-Resistant <i>Pseudomonas aeruginosa</i>
Eun-Ji Yi, Ae-Jung Kim
Korean Journal of Women Health Nursing
|
September 12, 2023
Adaptation to Menopause and Use of Yangsaeng in Middle-aged Korean Women
Hye Sook Park, Ae Jung Kim
Gene
|
November 27, 2004
Bex3 associates with replicating mitochondria and is involved in possible growth control of F9 teratocarcinoma cells
Ae-Jung Kim, Cheol-Soon Lee, David Schlessinger
Biomolecules & Therapeutics
|
October 17, 2013
Sarsasapogenin Increases Melanin Synthesis via Induction of Tyrosinase and Microphthalmia-Associated Transcription Factor Expression in Melan-a Cells
Eunjung Moon, Ae-Jung Kim, Sun Yeou Kim
Phytotherapy Research : PTR
|
December 25, 2008
Antioxidant and antiinflammatory activity of pine pollen extract in vitro
Kyung-Hee Lee, Ae-Jung Kim, Eun-Mi Choi
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 15, 2012
Academic stress levels were positively associated with sweet food consumption among Korean high-school students
Yeonsoo Kim, Hye Young Yang, Ae-Jung Kim, et al.
Page
of 3