Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Aedín Cassidy

Showing results (1-10 of 94) with videos related to

Pageof 10
Sort By:
Molecular Aspects of Medicine|May 10, 2017
Berry anthocyanin intake and cardiovascular healthAedín Cassidy
Nutrition Research Reviews|December 17, 2008
Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal healthAedín Cassidy
The Journal of the British Menopause Society|June 17, 2006
Phytoestrogens and cardiovascular diseaseAedín Cassidy, Lee Hooper
The American Journal of Clinical Nutrition|November 25, 2016
The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsAedín Cassidy, Anne-Marie Minihane
The American Journal of Clinical Nutrition|January 15, 2016
Dietary flavonoid intake and incidence of erectile dysfunctionAedín Cassidy, Mary Franz, Eric B Rimm
The American Journal of Clinical Nutrition|January 20, 2017
Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twinsAmy Jennings, Alex MacGregor, Tim Spector, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 4, 2015
Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic TwinsAmy Jennings, Alexander MacGregor, Tim Spector, et al.
International Journal of Cardiology|September 4, 2016
Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin studyAmy Jennings, Alex MacGregor, Tess Pallister, et al.
The Journal of Nutrition|December 17, 2013
Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in womenAmy Jennings, Ailsa A Welch, Tim Spector, et al.
BMC Medicine|August 23, 2021
Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twinsAmy Jennings, Claire J Steves, Alexander Macgregor, et al.
Pageof 10

Showing results (1-10 of 94) with videos related to

Sort By:
Pageof 10
Molecular Aspects of Medicine|May 10, 2017
Berry anthocyanin intake and cardiovascular healthAedín Cassidy
Nutrition Research Reviews|December 17, 2008
Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal healthAedín Cassidy
The Journal of the British Menopause Society|June 17, 2006
Phytoestrogens and cardiovascular diseaseAedín Cassidy, Lee Hooper
The American Journal of Clinical Nutrition|November 25, 2016
The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsAedín Cassidy, Anne-Marie Minihane
The American Journal of Clinical Nutrition|January 15, 2016
Dietary flavonoid intake and incidence of erectile dysfunctionAedín Cassidy, Mary Franz, Eric B Rimm
The American Journal of Clinical Nutrition|January 20, 2017
Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twinsAmy Jennings, Alex MacGregor, Tim Spector, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 4, 2015
Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic TwinsAmy Jennings, Alexander MacGregor, Tim Spector, et al.
International Journal of Cardiology|September 4, 2016
Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin studyAmy Jennings, Alex MacGregor, Tess Pallister, et al.
The Journal of Nutrition|December 17, 2013
Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in womenAmy Jennings, Ailsa A Welch, Tim Spector, et al.
BMC Medicine|August 23, 2021
Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twinsAmy Jennings, Claire J Steves, Alexander Macgregor, et al.
Pageof 10