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Afrinal Firmanda

Showing results (1-10 of 10) with videos related to

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International Journal of Food Microbiology|August 15, 2024
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-lifeAngga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
Journal of the Science of Food and Agriculture|September 11, 2024
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainabilityAngga Pramana, Dihan Kurnia, Afrinal Firmanda, et al.
International Journal of Biological Macromolecules|April 4, 2023
High yield production of nanocrystalline cellulose from corn cob through a chemical-mechanical treatment under mild conditionsDewi Sartika, Amanda Patappari Firmansyah, Isnam Junais, et al.
International Journal of Biological Macromolecules|November 1, 2025
Agricultural sustainability implications in using nanocellulose composite for delaying nitrogen releaseDewi Sartika, Kasifah, Amanda Patappari Firmansyah, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Minimizing food oxidation using aromatic polymer: From lignin into nano-ligninI Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
3D Printing and Additive Manufacturing|October 27, 2023
Three-Dimensional Printed Cellulose for Wound Dressing ApplicationsFarah Fahma, Afrinal Firmanda, Jaydee Cabral, et al.
International Journal of Biological Macromolecules|October 3, 2025
Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A reviewIra Desri Rahmi, Afrinal Firmanda, Farah Fahma, et al.
International Journal of Biological Macromolecules|November 11, 2024
Immobilization of urea on beads based on OPEFB cellulose-alginate via blending to fabricate sustained release fertilizerAfrinal Firmanda, Farah Fahma, Khaswar Syamsu, et al.
International Journal of Biological Macromolecules|August 15, 2025
Progress and roles of lignosulfonates in food active packaging design: A reviewDewi Sartika, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Biological Macromolecules|April 23, 2026
Lignin microparticles from coconut fiber: Chemically alkaline extraction, antibacterial, antioxidant, and UV barrier propertiesI Wayan Arnata, Anak Agung Made Dewi Anggreni, Luh Putu Wrasiati, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|August 15, 2024
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-lifeAngga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
Journal of the Science of Food and Agriculture|September 11, 2024
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainabilityAngga Pramana, Dihan Kurnia, Afrinal Firmanda, et al.
International Journal of Biological Macromolecules|April 4, 2023
High yield production of nanocrystalline cellulose from corn cob through a chemical-mechanical treatment under mild conditionsDewi Sartika, Amanda Patappari Firmansyah, Isnam Junais, et al.
International Journal of Biological Macromolecules|November 1, 2025
Agricultural sustainability implications in using nanocellulose composite for delaying nitrogen releaseDewi Sartika, Kasifah, Amanda Patappari Firmansyah, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Minimizing food oxidation using aromatic polymer: From lignin into nano-ligninI Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
3D Printing and Additive Manufacturing|October 27, 2023
Three-Dimensional Printed Cellulose for Wound Dressing ApplicationsFarah Fahma, Afrinal Firmanda, Jaydee Cabral, et al.
International Journal of Biological Macromolecules|October 3, 2025
Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A reviewIra Desri Rahmi, Afrinal Firmanda, Farah Fahma, et al.
International Journal of Biological Macromolecules|November 11, 2024
Immobilization of urea on beads based on OPEFB cellulose-alginate via blending to fabricate sustained release fertilizerAfrinal Firmanda, Farah Fahma, Khaswar Syamsu, et al.
International Journal of Biological Macromolecules|August 15, 2025
Progress and roles of lignosulfonates in food active packaging design: A reviewDewi Sartika, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Biological Macromolecules|April 23, 2026
Lignin microparticles from coconut fiber: Chemically alkaline extraction, antibacterial, antioxidant, and UV barrier propertiesI Wayan Arnata, Anak Agung Made Dewi Anggreni, Luh Putu Wrasiati, et al.
Pageof 1