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Poultry Science|May 28, 2014
Shelf-life extension of vacuum-packaged meat from pheasant (Phasianus colchicus) by lactic acid treatmentAgathe Pfeifer, Frans J M Smulders, Peter Paulsen
Berliner Und Munchener Tierarztliche Wochenschrift|April 17, 2015
Changes within the intestinal flora of broilers by colonisation with Campylobacter jejuniDmitri Sofka, Agathe Pfeifer, Barbara Gleiss, et al.
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