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Agnes G Oomen

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Regulatory Toxicology and Pharmacology : RTP|December 13, 2005
Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessmentEsther F A Brandon, Agnes G Oomen, Cathy J M Rompelberg, et al.
Nanomaterials (Basel, Switzerland)|October 23, 2021
Grouping Hypotheses and an Integrated Approach to Testing and Assessment of Nanomaterials Following Oral IngestionLuisana Di Cristo, Agnes G Oomen, Susan Dekkers, et al.
Nanotoxicology|September 28, 2010
Presence and risks of nanosilica in food productsSusan Dekkers, Petra Krystek, Ruud J B Peters, et al.
Nanoscale Advances|February 1, 2024
Critical aspects in dissolution testing of nanomaterials in the oro-gastrointestinal tract: the relevance of juice composition for hazard identification and groupingLuisana Di Cristo, Johannes G Keller, Luca Leoncino, et al.
Particle and Fibre Toxicology|December 2, 2022
Grouping of orally ingested silica nanomaterials via use of an integrated approach to testing and assessment to streamline risk assessmentLuisana Di Cristo, Victor C Ude, Georgia Tsiliki, et al.
Nanoimpact|May 13, 2022
An integrated approach to testing and assessment of high aspect ratio nanomaterials and its application for grouping based on a common mesothelioma hazardFiona Murphy, Susan Dekkers, Hedwig Braakhuis, et al.
Frontiers in Bioengineering and Biotechnology|March 10, 2025
Utilizing biomaterial surface properties to improve orthopedic hip implant safety and function in a Safe-by-Design approachAnniek M C Gielen, Niels M Leijten, Payal P S Balraadjsing, et al.
Environmental Toxicology and Chemistry|January 8, 2015
A practical approach to determine dose metrics for nanomaterialsChristiaan J E Delmaar, Willie J G M Peijnenburg, Agnes G Oomen, et al.
Journal of Agricultural and Food Chemistry|June 17, 2014
Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticlesRuud J B Peters, Greet van Bemmel, Zahira Herrera-Rivera, et al.
Nanotoxicology|January 30, 2020
Silicon dioxide and titanium dioxide particles found in human tissuesRuud J B Peters, Agnes G Oomen, Greet van Bemmel, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Regulatory Toxicology and Pharmacology : RTP|December 13, 2005
Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessmentEsther F A Brandon, Agnes G Oomen, Cathy J M Rompelberg, et al.
Nanomaterials (Basel, Switzerland)|October 23, 2021
Grouping Hypotheses and an Integrated Approach to Testing and Assessment of Nanomaterials Following Oral IngestionLuisana Di Cristo, Agnes G Oomen, Susan Dekkers, et al.
Nanotoxicology|September 28, 2010
Presence and risks of nanosilica in food productsSusan Dekkers, Petra Krystek, Ruud J B Peters, et al.
Nanoscale Advances|February 1, 2024
Critical aspects in dissolution testing of nanomaterials in the oro-gastrointestinal tract: the relevance of juice composition for hazard identification and groupingLuisana Di Cristo, Johannes G Keller, Luca Leoncino, et al.
Particle and Fibre Toxicology|December 2, 2022
Grouping of orally ingested silica nanomaterials via use of an integrated approach to testing and assessment to streamline risk assessmentLuisana Di Cristo, Victor C Ude, Georgia Tsiliki, et al.
Nanoimpact|May 13, 2022
An integrated approach to testing and assessment of high aspect ratio nanomaterials and its application for grouping based on a common mesothelioma hazardFiona Murphy, Susan Dekkers, Hedwig Braakhuis, et al.
Frontiers in Bioengineering and Biotechnology|March 10, 2025
Utilizing biomaterial surface properties to improve orthopedic hip implant safety and function in a Safe-by-Design approachAnniek M C Gielen, Niels M Leijten, Payal P S Balraadjsing, et al.
Environmental Toxicology and Chemistry|January 8, 2015
A practical approach to determine dose metrics for nanomaterialsChristiaan J E Delmaar, Willie J G M Peijnenburg, Agnes G Oomen, et al.
Journal of Agricultural and Food Chemistry|June 17, 2014
Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticlesRuud J B Peters, Greet van Bemmel, Zahira Herrera-Rivera, et al.
Nanotoxicology|January 30, 2020
Silicon dioxide and titanium dioxide particles found in human tissuesRuud J B Peters, Agnes G Oomen, Greet van Bemmel, et al.
Pageof 5