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Food Science & Nutrition
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October 2, 2019
Chemical characterization and antioxidant properties of products and by-products from <i>Olea europaea</i> L
Gabriella Tamasi, Maria Camilla Baratto, Claudia Bonechi, et al.
Plos One
|
August 5, 2011
Different factors affecting human ANP amyloid aggregation and their implications in congestive heart failure
Lia Millucci, Eugenio Paccagnini, Lorenzo Ghezzi, et al.
Journal of Cellular Physiology
|
October 21, 2018
Homogentisic acid induces morphological and mechanical aberration of ochronotic cartilage in alkaptonuria
Giulia Bernardini, Gemma Leone, Lia Millucci, et al.
Nanoscale
|
September 27, 2018
A small heterobifunctional ligand provides stable and water dispersible core-shell CdSe/ZnS quantum dots (QDs)
Gianluca Salerno, Simona Scarano, Marianna Mamusa, et al.
Microbiology Spectrum
|
May 12, 2026
Establishment and application of a vesicle extraction method for clinical strains of <i>Pseudomonas aeruginosa</i>
Tania Henriquez, Francesco Santoro, Lorenzo Colombini, et al.
Heliyon
|
December 4, 2023
Ferulated Poly(vinyl alcohol) based hydrogels
Simone Pepi, Marco Paolino, Mario Saletti, et al.
Pharmaceutics
|
May 28, 2022
Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers
Mario Saletti, Marco Paolino, Lavinia Ballerini, et al.
Biochimica Et Biophysica Acta. General Subjects
|
January 18, 2017
Formulation of liposomes functionalized with Lotus lectin and effective in targeting highly proliferative cells
Cinzia Della Giovampaola, Antonietta Capone, Leonardo Ermini, et al.
Journal of Integrative Medicine
|
March 12, 2019
Evaluation of in vitro cell and blood compatibility and in vivo analgesic activity of plant-derived dietary supplements
Stefania Lamponi, Anna Maria Aloisi, Claudia Bonechi, et al.
Angewandte Chemie (International Ed. in English)
|
April 27, 2021
Stabilization of an Enantiopure Sub-monolayer of Helicene Radical Cations on a Au(111) Surface through Noncovalent Interactions
Niccolò Giaconi, Andrea Luigi Sorrentino, Lorenzo Poggini, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 68) with videos related to
Sort By:
Page
of 7
Food Science & Nutrition
|
October 2, 2019
Chemical characterization and antioxidant properties of products and by-products from <i>Olea europaea</i> L
Gabriella Tamasi, Maria Camilla Baratto, Claudia Bonechi, et al.
Plos One
|
August 5, 2011
Different factors affecting human ANP amyloid aggregation and their implications in congestive heart failure
Lia Millucci, Eugenio Paccagnini, Lorenzo Ghezzi, et al.
Journal of Cellular Physiology
|
October 21, 2018
Homogentisic acid induces morphological and mechanical aberration of ochronotic cartilage in alkaptonuria
Giulia Bernardini, Gemma Leone, Lia Millucci, et al.
Nanoscale
|
September 27, 2018
A small heterobifunctional ligand provides stable and water dispersible core-shell CdSe/ZnS quantum dots (QDs)
Gianluca Salerno, Simona Scarano, Marianna Mamusa, et al.
Microbiology Spectrum
|
May 12, 2026
Establishment and application of a vesicle extraction method for clinical strains of <i>Pseudomonas aeruginosa</i>
Tania Henriquez, Francesco Santoro, Lorenzo Colombini, et al.
Heliyon
|
December 4, 2023
Ferulated Poly(vinyl alcohol) based hydrogels
Simone Pepi, Marco Paolino, Mario Saletti, et al.
Pharmaceutics
|
May 28, 2022
Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers
Mario Saletti, Marco Paolino, Lavinia Ballerini, et al.
Biochimica Et Biophysica Acta. General Subjects
|
January 18, 2017
Formulation of liposomes functionalized with Lotus lectin and effective in targeting highly proliferative cells
Cinzia Della Giovampaola, Antonietta Capone, Leonardo Ermini, et al.
Journal of Integrative Medicine
|
March 12, 2019
Evaluation of in vitro cell and blood compatibility and in vivo analgesic activity of plant-derived dietary supplements
Stefania Lamponi, Anna Maria Aloisi, Claudia Bonechi, et al.
Angewandte Chemie (International Ed. in English)
|
April 27, 2021
Stabilization of an Enantiopure Sub-monolayer of Helicene Radical Cations on a Au(111) Surface through Noncovalent Interactions
Niccolò Giaconi, Andrea Luigi Sorrentino, Lorenzo Poggini, et al.
Page
of 7