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Sensors (Basel, Switzerland)|December 23, 2022
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products-A ReviewEmilia Osmólska, Monika Stoma, Agnieszka Starek-WójcickaSensors (Basel, Switzerland)|July 11, 2023
Juice Quality Evaluation with Multisensor Systems-A ReviewEmilia Osmólska, Monika Stoma, Agnieszka Starek-WójcickaScientific Reports|May 18, 2022
Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermediaZbigniew Kobus, Monika Krzywicka, Agnieszka Starek-Wójcicka, et al.Scientific Reports|May 13, 2026
Physicochemical and rheological properties of mousses with the addition of grape and tomato seed and skin powder as waste raw materialsAleksandra Rolewicz, Elżbieta Grządka, Maria Cristina Messia, et al.Scientific Reports|December 20, 2022
Pilot study on the use of cold atmospheric plasma for preservation of breadAgnieszka Starek-Wójcicka, Renata Różyło, Iwona Niedźwiedź, et al.Materials (Basel, Switzerland)|September 13, 2025
Cold-Plasma Method in Counteracting Prosthetic Stomatitis: Analysis of the Influence of Cold Plasma on Prosthetic MaterialsAgnieszka Mazur-Lesz, Joanna Pawłat, Piotr Terebun, et al.Food Chemistry|November 22, 2025
Cold plasma and sumac: A chemical approach to improving microbial stability and bioactive profile in smoothiesAgnieszka Starek-Wójcicka, Elżbieta Grządka, Katarzyna Gołębiowska, et al.Scientific Reports|January 2, 2025
Chemical insight into pros and cons of coffees from different regionsElżbieta Grządka, Agnieszka Starek-Wójcicka, Marta Krajewska, et al.Materials (Basel, Switzerland)|November 9, 2024
Impact of DBD Plasma Jet Treatment on the Enamel Surface of Primary TeethMichał Kwiatkowski, Joanna Pawłat, Agnieszka Starek-Wójcicka, et al.Pageof 1