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Scientific Reports
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August 28, 2025
Fused RGB and IR image based deep learning detection of dried laver bugak for robotic automation systems
Tae Hyong Kim, Ah-Na Kim
Current Research in Food Science
|
April 20, 2026
Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper
Ah-Na Kim, Tae Hyong Kim
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Robotic-automated vs. manual deep-frying of laver snack (Kimbugak): quality and uniformity comparison
Ah-Na Kim, Tae Hyong Kim
Current Research in Food Science
|
November 29, 2023
A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under different postharvest conditions
Ah-Na Kim, Oui Woung Kim, Hoon Kim
Food Science and Biotechnology
|
February 13, 2025
Plant simulation for robot automation system of deep-frying process of <i>Kimbugak</i>
Tae Hyong Kim, Gu Byoung, Ki Hyun Kwon, et al.
Food Chemistry
|
September 7, 2016
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple
Ah-Na Kim, Hyun-Jin Kim, William L Kerr, et al.
The Korean Journal of Pain
|
April 22, 2014
How Effective Are Radiation Reducing Gloves in C-arm Fluoroscopy-guided Pain Interventions?
Ah Na Kim, Young Jae Chang, Bo Kyung Cheon, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin
Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park, et al.
Food Microbiology
|
June 8, 2023
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, et al.
Pain Research & Management
|
July 23, 2016
Needle Tip Position and Bevel Direction Have No Effect in the Fluoroscopic Epidural Spreading Pattern in Caudal Epidural Injections: A Randomized Trial
Won Kyoung Kwon, Ah Na Kim, Pil Moo Lee, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
August 28, 2025
Fused RGB and IR image based deep learning detection of dried laver bugak for robotic automation systems
Tae Hyong Kim, Ah-Na Kim
Current Research in Food Science
|
April 20, 2026
Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper
Ah-Na Kim, Tae Hyong Kim
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Robotic-automated vs. manual deep-frying of laver snack (Kimbugak): quality and uniformity comparison
Ah-Na Kim, Tae Hyong Kim
Current Research in Food Science
|
November 29, 2023
A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under different postharvest conditions
Ah-Na Kim, Oui Woung Kim, Hoon Kim
Food Science and Biotechnology
|
February 13, 2025
Plant simulation for robot automation system of deep-frying process of <i>Kimbugak</i>
Tae Hyong Kim, Gu Byoung, Ki Hyun Kwon, et al.
Food Chemistry
|
September 7, 2016
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple
Ah-Na Kim, Hyun-Jin Kim, William L Kerr, et al.
The Korean Journal of Pain
|
April 22, 2014
How Effective Are Radiation Reducing Gloves in C-arm Fluoroscopy-guided Pain Interventions?
Ah Na Kim, Young Jae Chang, Bo Kyung Cheon, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin
Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park, et al.
Food Microbiology
|
June 8, 2023
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, et al.
Pain Research & Management
|
July 23, 2016
Needle Tip Position and Bevel Direction Have No Effect in the Fluoroscopic Epidural Spreading Pattern in Caudal Epidural Injections: A Randomized Trial
Won Kyoung Kwon, Ah Na Kim, Pil Moo Lee, et al.
Page
of 2