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Ahalya Pai

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Journal of Food Science|November 15, 2020
Optimizing extraction method of aroma compounds from grape pomaceZijian Liang, Ahalya Pai, Di Liu, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2020
Glycosidically bound aroma precursors in fruits: A comprehensive reviewZijian Liang, Zhongxiang Fang, Ahalya Pai, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 15, 2020
Optimizing extraction method of aroma compounds from grape pomaceZijian Liang, Ahalya Pai, Di Liu, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2020
Glycosidically bound aroma precursors in fruits: A comprehensive reviewZijian Liang, Zhongxiang Fang, Ahalya Pai, et al.
Pageof 1