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Food Research International (Ottawa, Ont.)
|
November 4, 2025
Oral environment responsiveness of switchable water-in-oil high internal phase emulsions-based sodium salt carrier mediated by gelatin: Temperature sensitivity, phase inversion, and saltiness perception
Xinshuo Wang, Shuqin Xia, Khizar Hayat, et al.
Journal of Oleo Science
|
February 14, 2020
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
Mohammed Saeed Alkaltham, Mehmet Musa Özcan, Nurhan Uslu, et al.
Journal of Personalized Medicine
|
August 27, 2021
Predicting 1-Year Mortality after Hip Fracture Surgery: An Evaluation of Multiple Machine Learning Approaches
Maximilian Peter Forssten, Gary Alan Bass, Ahmad Mohammad Ismail, et al.
Discover Mental Health
|
December 20, 2025
Prevalence and correlates of onychophagia among Egyptian medical students: a cross-sectional study
Asmaa Mohammad Ahmad Mohammad, Rabab Ahmed Abd El-Hai Hammad, Noha M Elghazally
European Journal of Dentistry
|
December 28, 2017
Smile esthetics: Impact of variations in the vertical and horizontal dimensions of the maxillary lateral incisors
Amjad Al Taki, Ahmad Mohammad Hamdan, Ziad Mustafa, et al.
Journal of Food Science
|
March 13, 2022
Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds
Mohammed Saeed Alkaltham, Mehmet Musa Özcan, Nurhan Uslu, et al.
Food Chemistry
|
July 20, 2025
Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery
Chunlei Ni, Qiuhong Liao, Ruifeng Ying, et al.
Cureus
|
December 18, 2025
Direct Renin Inhibition With Aliskiren Compared to Angiotensin-Converting Enzyme Inhibitors and Angiotensin Receptor Blockers in Hypertension: A Systematic Review
Abubakar Gapizov, Ahmad Mohammad, Shivam Singla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 16, 2024
Pharmacotherapeutic potential of malvidin to cure imidacloprid induced hepatotoxicity via regulating PI3K/AKT, Nrf-2/Keap-1 and NF-κB pathway
Henry Edwards, Warda Mustfa, Shahaba Tehreem, et al.
Journal of Oleo Science
|
March 11, 2021
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times
Ahmad Mohammad Salamatullah, Mohammed Saeed Alkaltham, Mehmet Musa Özcan, et al.
Page
of 30
Search research articles
Search
Showing results (51-60 of 296) with videos related to
Sort By:
Page
of 30
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Oral environment responsiveness of switchable water-in-oil high internal phase emulsions-based sodium salt carrier mediated by gelatin: Temperature sensitivity, phase inversion, and saltiness perception
Xinshuo Wang, Shuqin Xia, Khizar Hayat, et al.
Journal of Oleo Science
|
February 14, 2020
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
Mohammed Saeed Alkaltham, Mehmet Musa Özcan, Nurhan Uslu, et al.
Journal of Personalized Medicine
|
August 27, 2021
Predicting 1-Year Mortality after Hip Fracture Surgery: An Evaluation of Multiple Machine Learning Approaches
Maximilian Peter Forssten, Gary Alan Bass, Ahmad Mohammad Ismail, et al.
Discover Mental Health
|
December 20, 2025
Prevalence and correlates of onychophagia among Egyptian medical students: a cross-sectional study
Asmaa Mohammad Ahmad Mohammad, Rabab Ahmed Abd El-Hai Hammad, Noha M Elghazally
European Journal of Dentistry
|
December 28, 2017
Smile esthetics: Impact of variations in the vertical and horizontal dimensions of the maxillary lateral incisors
Amjad Al Taki, Ahmad Mohammad Hamdan, Ziad Mustafa, et al.
Journal of Food Science
|
March 13, 2022
Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds
Mohammed Saeed Alkaltham, Mehmet Musa Özcan, Nurhan Uslu, et al.
Food Chemistry
|
July 20, 2025
Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery
Chunlei Ni, Qiuhong Liao, Ruifeng Ying, et al.
Cureus
|
December 18, 2025
Direct Renin Inhibition With Aliskiren Compared to Angiotensin-Converting Enzyme Inhibitors and Angiotensin Receptor Blockers in Hypertension: A Systematic Review
Abubakar Gapizov, Ahmad Mohammad, Shivam Singla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 16, 2024
Pharmacotherapeutic potential of malvidin to cure imidacloprid induced hepatotoxicity via regulating PI3K/AKT, Nrf-2/Keap-1 and NF-κB pathway
Henry Edwards, Warda Mustfa, Shahaba Tehreem, et al.
Journal of Oleo Science
|
March 11, 2021
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times
Ahmad Mohammad Salamatullah, Mohammed Saeed Alkaltham, Mehmet Musa Özcan, et al.
Page
of 30