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Advances in Food and Nutrition Research
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February 26, 2018
Riboflavin in Human Health: A Review of Current Evidences
Ahmad Saedisomeolia, Marziyeh Ashoori
The British Journal of Nutrition
|
March 22, 2014
Riboflavin (vitamin B₂) and oxidative stress: a review
Marziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry
|
May 15, 2023
Editorial: Community series in extreme eating behaviors-Volume II
Hubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
The British Journal of Nutrition
|
February 4, 2022
Riboflavin is an antioxidant: a review update
Nafisa Olfat, Marziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry
|
February 11, 2021
Editorial: Extreme Eating Behaviours
Hubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
Journal of the Academy of Nutrition and Dietetics
|
November 20, 2016
Association between Micronutrients Intake/Status and Carotid Intima Media Thickness: A Systematic Review
Banafshe Hosseini, Ahmad Saedisomeolia, Michael R Skilton
Biological Trace Element Research
|
June 24, 2016
Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies
Banafshe Hosseini, Ahmad Saedisomeolia, Margaret Allman-Farinelli
Women & Health
|
June 19, 2015
The Effect of Tomato Juice Consumption on Antioxidant Status in Overweight and Obese Females
Zohre Pourahmadi, Soltanali Mahboob, Ahmad Saedisomeolia, et al.
Nutrition Journal
|
May 27, 2017
The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphism
Masoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, et al.
Iranian Journal of Basic Medical Sciences
|
November 1, 2017
Update on riboflavin and multiple sclerosis: a systematic review
Mahshid Naghashpour, Sima Jafarirad, Reza Amani, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Advances in Food and Nutrition Research
|
February 26, 2018
Riboflavin in Human Health: A Review of Current Evidences
Ahmad Saedisomeolia, Marziyeh Ashoori
The British Journal of Nutrition
|
March 22, 2014
Riboflavin (vitamin B₂) and oxidative stress: a review
Marziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry
|
May 15, 2023
Editorial: Community series in extreme eating behaviors-Volume II
Hubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
The British Journal of Nutrition
|
February 4, 2022
Riboflavin is an antioxidant: a review update
Nafisa Olfat, Marziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry
|
February 11, 2021
Editorial: Extreme Eating Behaviours
Hubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
Journal of the Academy of Nutrition and Dietetics
|
November 20, 2016
Association between Micronutrients Intake/Status and Carotid Intima Media Thickness: A Systematic Review
Banafshe Hosseini, Ahmad Saedisomeolia, Michael R Skilton
Biological Trace Element Research
|
June 24, 2016
Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies
Banafshe Hosseini, Ahmad Saedisomeolia, Margaret Allman-Farinelli
Women & Health
|
June 19, 2015
The Effect of Tomato Juice Consumption on Antioxidant Status in Overweight and Obese Females
Zohre Pourahmadi, Soltanali Mahboob, Ahmad Saedisomeolia, et al.
Nutrition Journal
|
May 27, 2017
The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphism
Masoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, et al.
Iranian Journal of Basic Medical Sciences
|
November 1, 2017
Update on riboflavin and multiple sclerosis: a systematic review
Mahshid Naghashpour, Sima Jafarirad, Reza Amani, et al.
Page
of 6