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Ahmad Saedisomeolia

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Advances in Food and Nutrition Research|February 26, 2018
Riboflavin in Human Health: A Review of Current EvidencesAhmad Saedisomeolia, Marziyeh Ashoori
The British Journal of Nutrition|March 22, 2014
Riboflavin (vitamin B₂) and oxidative stress: a reviewMarziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry|May 15, 2023
Editorial: Community series in extreme eating behaviors-Volume IIHubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
The British Journal of Nutrition|February 4, 2022
Riboflavin is an antioxidant: a review updateNafisa Olfat, Marziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry|February 11, 2021
Editorial: Extreme Eating BehavioursHubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
Journal of the Academy of Nutrition and Dietetics|November 20, 2016
Association between Micronutrients Intake/Status and Carotid Intima Media Thickness: A Systematic ReviewBanafshe Hosseini, Ahmad Saedisomeolia, Michael R Skilton
Biological Trace Element Research|June 24, 2016
Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational StudiesBanafshe Hosseini, Ahmad Saedisomeolia, Margaret Allman-Farinelli
Women & Health|June 19, 2015
The Effect of Tomato Juice Consumption on Antioxidant Status in Overweight and Obese FemalesZohre Pourahmadi, Soltanali Mahboob, Ahmad Saedisomeolia, et al.
Nutrition Journal|May 27, 2017
The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphismMasoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, et al.
Iranian Journal of Basic Medical Sciences|November 1, 2017
Update on riboflavin and multiple sclerosis: a systematic reviewMahshid Naghashpour, Sima Jafarirad, Reza Amani, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Advances in Food and Nutrition Research|February 26, 2018
Riboflavin in Human Health: A Review of Current EvidencesAhmad Saedisomeolia, Marziyeh Ashoori
The British Journal of Nutrition|March 22, 2014
Riboflavin (vitamin B₂) and oxidative stress: a reviewMarziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry|May 15, 2023
Editorial: Community series in extreme eating behaviors-Volume IIHubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
The British Journal of Nutrition|February 4, 2022
Riboflavin is an antioxidant: a review updateNafisa Olfat, Marziyeh Ashoori, Ahmad Saedisomeolia
Frontiers in Psychiatry|February 11, 2021
Editorial: Extreme Eating BehavioursHubertus Himmerich, Ahmad Saedisomeolia, Ute Krügel
Journal of the Academy of Nutrition and Dietetics|November 20, 2016
Association between Micronutrients Intake/Status and Carotid Intima Media Thickness: A Systematic ReviewBanafshe Hosseini, Ahmad Saedisomeolia, Michael R Skilton
Biological Trace Element Research|June 24, 2016
Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational StudiesBanafshe Hosseini, Ahmad Saedisomeolia, Margaret Allman-Farinelli
Women & Health|June 19, 2015
The Effect of Tomato Juice Consumption on Antioxidant Status in Overweight and Obese FemalesZohre Pourahmadi, Soltanali Mahboob, Ahmad Saedisomeolia, et al.
Nutrition Journal|May 27, 2017
The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphismMasoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, et al.
Iranian Journal of Basic Medical Sciences|November 1, 2017
Update on riboflavin and multiple sclerosis: a systematic reviewMahshid Naghashpour, Sima Jafarirad, Reza Amani, et al.
Pageof 6