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International Journal of Preventive Medicine|December 18, 2025
Measuring and Forecasting the Healthy Eating Index in Iran: 1991-2027Omid Emami, Amirhossein Takian, Ahmadreza Dorosty Motlagh, et al.
International Journal of Preventive Medicine|March 6, 2020
Association of Socioeconomic Status and Food Security with Anthropometric Indices Among 2-5-year-old Urban Children in Eight Different cities in IranMina Minaie, Ariyo Movahedi, Ahmadreza Dorosty Motlagh, et al.
Scientific Reports|November 10, 2020
Association of dietary approaches to stop hypertension eating style and risk of sarcopeniaSanaz Soltani, Rezvan Hashemi, Ramin Heshmat, et al.
Frontiers in Nutrition|May 14, 2021
Patterns of Nutrient Intake in Relation to Sarcopenia and Its ComponentsAmir Bagheri, Rezvan Hashemi, Ramin Heshmat, et al.
Eating and Weight Disorders : EWD|May 20, 2020
Food insecurity, dietary acid load, dietary energy density and anthropometric indices among Iranian childrenElnaz Daneshzad, Ahmadreza Dorosty-Motlagh, Nick Bellissimo, et al.
Nutrition Journal|July 31, 2024
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional studyAzadeh Aminianfar, Rezvan Hashemi, Fatemeh Emami, et al.
Plos One|October 30, 2020
Nutrition labels' strengths & weaknesses and strategies for improving their use in Iran: A qualitative studyShirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, et al.
Nutrition Journal|November 29, 2020
Inflammatory potential of the diet and risk of sarcopenia and its componentsAmir Bagheri, Sanaz Soltani, Rezvan Hashemi, et al.
Annals of Nutrition & Metabolism|April 24, 2010
Oxidative stress among non-anemic adults following flour fortification with iron: baseline dataHamed Pouraram, Ibrahim Elmadfa, Fereidon Siassi, et al.
Scientific Reports|March 21, 2025
Adherence to the planetary health diet reduces dietary costs by 21% supporting affordable healthy eating among older adults in IranMaryam Karim Dehnavi, Hanieh Abbasi, Parisa Nezhad Hajian, et al.
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