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World Journal of Microbiology & Biotechnology|March 30, 2018
Antimicrobial peptides produced by Brevibacillus spp.: structure, classification and bioactivity: a mini reviewXu Yang, Ahmed E Yousef
Journal of Food Protection|June 5, 2019
Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental StressesYuqian Lou, Ahmed E Yousef
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extractHyun-Jung Chung, Ahmed E Yousef
Microbes and Infection|April 5, 2002
Alternative food-preservation technologies: efficacy and mechanismsBeatrice H Lado, Ahmed E Yousef
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