Showing results (11-20 of 167) with videos related to
Sort By:
Pageof 17
Clinics in Liver Disease|February 4, 2010
Occupational exposure of health care personnel to hepatitis B and hepatitis C: prevention and surveillance strategiesTaranisia MacCannell, Angela K Laramie, Ahmed Gomaa, et al.Journal of Agricultural and Food Chemistry|February 28, 2017
Molecular Structure of Lactoferrin Influences the Thermal Resistance of Lactococcal PhagesHany Geagea, Ahmed Gomaa, Gabriel Remondetto, et al.Annual Review of Food Science and Technology|January 25, 2021
Effect of Food Processing on Antioxidant Potential, Availability, and BioavailabilityMartha Verghese, Shantrell Willis, Judith Boateng, et al.Probiotics and Antimicrobial Proteins|November 29, 2017
Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated ConditionsAbdelbasset Atia, Ahmed Gomaa, Benoit Fernandez, et al.Environmental Science and Pollution Research International|August 14, 2024
Facile synthesis of highly basic, nanocrystalline Fe<sub>2</sub>O<sub>3</sub>-NiO composites as promising and durable catalysts for selective dehydrogenation of 2-butanolAbouelhassan Ahmed Gomaa, Samih Ahmed Halawy, Mohamed Abdelaziz Mohamed, et al.Food Chemistry|December 17, 2016
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptidesOurdia Kareb, Ahmed Gomaa, Claude P Champagne, et al.Journal of Correctional Health Care : the Official Journal of the National Commission on Correctional Health Care|January 3, 2012
Compliance with bloodborne pathogen standards at eight correctional facilitiesEverett J Lehman, Janice M Huy, Susan M Viet, et al.American Journal of Infection Control|August 10, 2011
Disposal of sharps medical waste in the United States: impact of recommendations and regulations, 1987-2007Jane Perry, Janine Jagger, Ginger Parker, et al.Food Research International (Ottawa, Ont.)|February 2, 2018
Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditionsOurdia Kareb, Claude P Champagne, Julie Jean, et al.Journal of Food Science|January 7, 2015
Predictive response surface model for heat-induced rheological changes and aggregation of whey protein concentratePedro A Alvarez, Charles Emond, Ahmed Gomaa, et al.Pageof 17