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Ahmet Alperen Canbolat

Showing results (1-10 of 8) with videos related to

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Molecules (Basel, Switzerland)|February 13, 2026
Optimizing Lactoferrin Isolation for Functional and Structural Integrity: A Molecular InsightAhmet Alperen Canbolat, Nur Hasret İstekli, Kadir Yılmaz, et al.
Nutrients|July 30, 2025
Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus TypesNurten Coşkun, Ranya Demir, Ahmet Alperen Canbolat, et al.
Nutrients|January 8, 2025
Bovine Colostrum in Pediatric Nutrition and HealthAhmet Alperen Canbolat, Mauro Lombardo, Alicia Del Carmen Mondragon, et al.
Food Science & Nutrition|April 20, 2026
Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent StudiesEcem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, et al.
Antibiotics (Basel, Switzerland)|March 27, 2024
Antimicrobial Properties of Colostrum and MilkFurkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Foods (Basel, Switzerland)|October 16, 2025
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative ReviewNerea Nogueira-Rio, Alicia Del Carmen Mondragon Portocarrero, Alexandre Lamas Freire, et al.
Nutrients|September 28, 2024
Lactoferrin: A Promising Therapeutic Molecule against Human PapillomavirusMerve Kaplan, Merve Baktıroğlu, Arda Erkan Kalkan, et al.
International Journal of Food Sciences and Nutrition|November 12, 2025
Prebiotics: types, selectivity and utilization by gut microbesYalçın Mert Yalçıntaş, Matthew J Bolino, Hatice Duman, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|February 13, 2026
Optimizing Lactoferrin Isolation for Functional and Structural Integrity: A Molecular InsightAhmet Alperen Canbolat, Nur Hasret İstekli, Kadir Yılmaz, et al.
Nutrients|July 30, 2025
Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus TypesNurten Coşkun, Ranya Demir, Ahmet Alperen Canbolat, et al.
Nutrients|January 8, 2025
Bovine Colostrum in Pediatric Nutrition and HealthAhmet Alperen Canbolat, Mauro Lombardo, Alicia Del Carmen Mondragon, et al.
Food Science & Nutrition|April 20, 2026
Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent StudiesEcem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, et al.
Antibiotics (Basel, Switzerland)|March 27, 2024
Antimicrobial Properties of Colostrum and MilkFurkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Foods (Basel, Switzerland)|October 16, 2025
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative ReviewNerea Nogueira-Rio, Alicia Del Carmen Mondragon Portocarrero, Alexandre Lamas Freire, et al.
Nutrients|September 28, 2024
Lactoferrin: A Promising Therapeutic Molecule against Human PapillomavirusMerve Kaplan, Merve Baktıroğlu, Arda Erkan Kalkan, et al.
International Journal of Food Sciences and Nutrition|November 12, 2025
Prebiotics: types, selectivity and utilization by gut microbesYalçın Mert Yalçıntaş, Matthew J Bolino, Hatice Duman, et al.
Pageof 1