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Ai-Ping Fang

Showing results (1-10 of 38) with videos related to

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Hepatology (Baltimore, Md.)|September 18, 2021
ReplyAi-Ping Fang, Yao-Jun Zhang, Min-Shan Chen, et al.
Nutrients|April 3, 2021
Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional StudyGuo-Yi Yang, Xin-Lei Lin, Ai-Ping Fang, et al.
Asia Pacific Journal of Clinical Nutrition|October 6, 2016
Habitual dietary calcium intakes and calcium metabolism in healthy adults Chinese: a systematic review and meta-analysisAi-Ping Fang, Ke-Ji Li, Hao-Yu Shi, et al.
Food & Function|August 20, 2020
Dietary choline, rather than betaine intake, is associated with hepatocellular carcinoma mortalityZhao-Yan Liu, Dao-Ming Zhang, Dinuerguli Yishake, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 3, 2023
Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: A prospective cohort studySi Chen, Xinlei Lin, Jingfei Ma, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2021
Effects and mechanisms of natural products on Alzheimer's diseaseZhijun Yang, Dan-Dan Zhou, Si-Yu Huang, et al.
Optics Express|February 14, 2023
<i>P</i> <i>T</i> symmetry in a superconducting hybrid quantum system with longitudinal couplingJiao-Jiao Xue, Wen-Xiao Liu, Shan-Shan Liang, et al.
The British Journal of Nutrition|December 14, 2020
Dietary iron intake and the risk of type 2 diabetes mellitus in middle-aged and older adults in urban China: a prospective cohort studyShu-Yi Li, Fan Wang, Xiao-Ting Lu, et al.
Plos One|February 11, 2017
Red blood cell count has an independent contribution to the prediction of ultrasonography-diagnosed fatty liver diseaseHai-Lin Wang, Hui Zhang, Shang-Ling Wu, et al.
Journal of the Academy of Nutrition and Dietetics|May 14, 2019
Amount Rather than Animal vs Plant Protein Intake Is Associated with Skeletal Muscle Mass in Community-Dwelling Middle-Aged and Older Chinese Adults: Results from the Guangzhou Nutrition and Health StudyCui-Yu Li, Ai-Ping Fang, Wen-Jun Ma, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Hepatology (Baltimore, Md.)|September 18, 2021
ReplyAi-Ping Fang, Yao-Jun Zhang, Min-Shan Chen, et al.
Nutrients|April 3, 2021
Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional StudyGuo-Yi Yang, Xin-Lei Lin, Ai-Ping Fang, et al.
Asia Pacific Journal of Clinical Nutrition|October 6, 2016
Habitual dietary calcium intakes and calcium metabolism in healthy adults Chinese: a systematic review and meta-analysisAi-Ping Fang, Ke-Ji Li, Hao-Yu Shi, et al.
Food & Function|August 20, 2020
Dietary choline, rather than betaine intake, is associated with hepatocellular carcinoma mortalityZhao-Yan Liu, Dao-Ming Zhang, Dinuerguli Yishake, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 3, 2023
Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: A prospective cohort studySi Chen, Xinlei Lin, Jingfei Ma, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2021
Effects and mechanisms of natural products on Alzheimer's diseaseZhijun Yang, Dan-Dan Zhou, Si-Yu Huang, et al.
Optics Express|February 14, 2023
<i>P</i> <i>T</i> symmetry in a superconducting hybrid quantum system with longitudinal couplingJiao-Jiao Xue, Wen-Xiao Liu, Shan-Shan Liang, et al.
The British Journal of Nutrition|December 14, 2020
Dietary iron intake and the risk of type 2 diabetes mellitus in middle-aged and older adults in urban China: a prospective cohort studyShu-Yi Li, Fan Wang, Xiao-Ting Lu, et al.
Plos One|February 11, 2017
Red blood cell count has an independent contribution to the prediction of ultrasonography-diagnosed fatty liver diseaseHai-Lin Wang, Hui Zhang, Shang-Ling Wu, et al.
Journal of the Academy of Nutrition and Dietetics|May 14, 2019
Amount Rather than Animal vs Plant Protein Intake Is Associated with Skeletal Muscle Mass in Community-Dwelling Middle-Aged and Older Chinese Adults: Results from the Guangzhou Nutrition and Health StudyCui-Yu Li, Ai-Ping Fang, Wen-Jun Ma, et al.
Pageof 4