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Aida Turrini

Showing results (41-50 of 65) with videos related to

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European Journal of Nutrition|February 7, 2008
A new reference method for the validation of the nutrient profiling schemes using dietary surveysJean-Luc Volatier, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
Food & Nutrition Research|December 17, 2009
Intake of selected nutrients from foods, from fortification and from supplements in various European countriesAlbert Flynn, Tero Hirvonen, Gert B M Mensink, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2017
Assessment of dietary intake of 10 intense sweeteners by the Italian populationCinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
European Journal of Nutrition|March 30, 2018
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countriesElly Mertens, Anneleen Kuijsten, Marcela Dofková, et al.
European Journal of Nutrition|February 7, 2008
Comparison of different nutrient profiling schemes to a new reference method using dietary surveysCaroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
Nutrients|August 27, 2021
Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five CountriesIlianna Lourida, Jolanda M A Boer, Ruth Teh, et al.
Nutrients|March 31, 2018
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition DataBarbara Koroušić Seljak, Peter Korošec, Tome Eftimov, et al.
Nutrients|May 24, 2013
Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemiaBruno Zappacosta, Pierpaolo Mastroiacovo, Silvia Persichilli, et al.
Nutrients|April 30, 2021
Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute StudyInge Huybrechts, Rossella Miglio, Lorenza Mistura, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2014
Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operatorsMarc C Kennedy, C Richard Glass, Silvia Fustinoni, et al.
Pageof 7

Showing results (41-50 of 65) with videos related to

Sort By:
Pageof 7
European Journal of Nutrition|February 7, 2008
A new reference method for the validation of the nutrient profiling schemes using dietary surveysJean-Luc Volatier, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
Food & Nutrition Research|December 17, 2009
Intake of selected nutrients from foods, from fortification and from supplements in various European countriesAlbert Flynn, Tero Hirvonen, Gert B M Mensink, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2017
Assessment of dietary intake of 10 intense sweeteners by the Italian populationCinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
European Journal of Nutrition|March 30, 2018
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countriesElly Mertens, Anneleen Kuijsten, Marcela Dofková, et al.
European Journal of Nutrition|February 7, 2008
Comparison of different nutrient profiling schemes to a new reference method using dietary surveysCaroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
Nutrients|August 27, 2021
Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five CountriesIlianna Lourida, Jolanda M A Boer, Ruth Teh, et al.
Nutrients|March 31, 2018
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition DataBarbara Koroušić Seljak, Peter Korošec, Tome Eftimov, et al.
Nutrients|May 24, 2013
Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemiaBruno Zappacosta, Pierpaolo Mastroiacovo, Silvia Persichilli, et al.
Nutrients|April 30, 2021
Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute StudyInge Huybrechts, Rossella Miglio, Lorenza Mistura, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2014
Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operatorsMarc C Kennedy, C Richard Glass, Silvia Fustinoni, et al.
Pageof 7