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Nutrients|October 28, 2023
Evaluating the Energy and Core Nutrients of Condiments in ChinaWanting Lv, Xin Ding, Yang Liu, et al.
Journal of the Science of Food and Agriculture|February 14, 2023
Effects of the polypeptide from peanut meal mixed fermentation on lipid metabolism and intestinal flora of hyperlipidemic miceHaoyue Ding, Huiwen Zhang, Yaqian Lu, et al.
Polymers|April 10, 2019
Patterned Polyvinyl Alcohol Hydrogel Dressings with Stem Cells Seeded for Wound HealingTianlin Gao, Menghui Jiang, Xiaoqian Liu, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|May 23, 2018
[BIOMECHANICAL STUDY ON LOCKED RECONSTRUCTION PLATE FOR INTERNAL FIXATION OF TRANSVERSE AND POSTERIOR WALL ACETABULAR FRACTURE]Aiguo Ma, Baorui Pei, Zhiyin Pang, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2022
Cognitive function and elderly macronutrient intakes from rural diets in Qingdao, ChinaZunyan Chu, Jiuxuan Gao, Li Ma, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 28, 2021
Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patientsFangfei Ji, Yuexin Yang, Lei Xu, et al.
Journal of Diabetes|August 11, 2016
Hyperglycemia is associated with increased risk of patient delay in pulmonary tuberculosis in rural areasQiuzhen Wang, Aiguo Ma, Xiuxia Han, et al.
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