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Asia Pacific Journal of Clinical Nutrition|March 31, 2021
Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort studyYidan Hu, Mingde Ni, Qiang Wen, et al.
International Journal of Molecular Sciences|February 11, 2023
Ameliorating Effects of Vitamin K2 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in MiceShouna Hu, Yan Ma, Ke Xiong, et al.
Diabetes Research and Clinical Practice|December 14, 2011
Screening and intervention of diabetes mellitus in patients with pulmonary tuberculosis in poverty zones in China: rationale and study designQiuzhen Wang, Xiuxia Han, Aiguo Ma, et al.
Frontiers in Nutrition|April 11, 2022
Effect of Dietary Modification on Gastric Mucosa, Gastrointestinal Symptoms and Nutritional Status of Patients With Early Gastric Cancer After Endoscopic Submucosal Dissection Surgery: A Retrospective Cohort StudyYebing Zhang, Chengxia Liu, Xingbin Ma, et al.
BMC Public Health|March 2, 2017
Association between body mass index and diabetes mellitus in tuberculosis patients in China: a community based cross-sectional studyJing Cai, Aiguo Ma, Qiuzhen Wang, et al.
Molecular Nutrition & Food Research|April 17, 2021
Lactobacillus casei Alleviated the Abnormal Increase of Cholestasis-Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled TrialKe Xiong, Jing Cai, Peiying Liu, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|December 31, 2015
ERK inhibition sensitizes cancer cells to oleanolic acid-induced apoptosis through ERK/Nrf2/ROS pathwayJia Liu, Leina Ma, Xiao Chen, et al.
Food & Function|February 4, 2025
Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and aboveSai Yao, Tianlin Gao, Yajun Liu, et al.
Asia Pacific Journal of Clinical Nutrition|October 2, 2025
Low dietary quality in patients with COPD and the association with disease severity: A cross-sectional studyMingxin Li, Yulian Sun, Luyao Li, et al.
International Journal of Molecular Sciences|June 10, 2023
Regulation of Gut Microflora by Lactobacillus casei Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis DrugsYue Li, Liangjie Zhao, Changyu Sun, et al.
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