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Food Chemistry|March 1, 2021
Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMPWenjie Yu, Yanjing Chen, Zhiying Wang, et al.Materials (Basel, Switzerland)|May 13, 2026
Differential Coordination Chemistry with Hydrogen Peroxide: A Pathway Toward Selective Separation of Tungsten from MolybdenumYiying Wu, Yuqing Qiu, Jigang He, et al.Frontiers in Microbiology|April 5, 2021
Rapid and Visual Identification of <i>Chlorophyllum molybdites</i> With Loop-Mediated Isothermal Amplification MethodNan Wang, Zhiyong Zhao, Jie Gao, et al.International Journal of Biological Macromolecules|November 12, 2025
Animal keratin: Multifunctional biomaterial from slaughter by-products-extraction, functionality and applicationsJianzhu Wang, Xi Chen, Juan Zhang, et al.Food Chemistry|August 7, 2024
Toothpick DNA extraction combined with handheld LAMP microfluidic platform for simple and rapid meat authenticationBin Xiao, Tianping Zhou, Nan Wang, et al.Food Chemistry|May 9, 2026
Rapid identification of binary and ternary adulteration in camellia oil by CRISPR/Cas12a assayTing Shi, Tenghui Dai, Jing Zhou, et al.Food Chemistry|April 17, 2025
Development of a stable luciferase@nanoflower-based method for the sensitive detection of pesticide residues in milkXiaoyu Li, Fengchun Huang, Juan Zhang, et al.Biosensors & Bioelectronics|December 12, 2012
High sensitive rapid visual detection of sulfadimethoxine by label-free aptasensorAiliang Chen, Xiaoling Jiang, Weiwei Zhang, et al.Critical Reviews in Food Science and Nutrition|July 3, 2025
Conventional versus emerging techniques in probiotic enumeration: a comprehensive reviewXiaoyun Sun, Juan Zhang, Jiaci Chen, et al.Analytica Chimica Acta|May 30, 2026
Development of a rapid identification method for multiple antibiotic fermentation residues in feed based on real-time PCRYuhang Fan, Chuntao Guo, Juan Zhang, et al.Pageof 9