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Molecular Nutrition & Food Research|October 11, 2023
Systematic Review and Quantitative Data Synthesis of Peripheral Blood Mononuclear Cell Transcriptomics Reveals Consensus Gene Expression Changes in Response to a High Fat MealAimee L Dordevic, Gary WilliamsonCritical Reviews in Food Science and Nutrition|October 31, 2025
Shared postprandial gene expression signatures: a systematic review and quantitative data synthesisFaezeh Abaj, Gary Williamson, Aimee L DordevicFood Science & Nutrition|March 8, 2024
Exploring the short-term impact of swapping consumption from standard protein snacks to higher protein snacks on energy intake in social drinkers: Is protein worth a nudge?Alastair Kwok, Aimee L Dordevic, Helen TrubyPlos One|June 10, 2014
3T3-L1 preadipocytes exhibit heightened monocyte-chemoattractant protein-1 response to acute fatty acid exposureAimee L Dordevic, Nicky Konstantopoulos, David Cameron-SmithJournal of Pediatric Psychology|March 25, 2017
Systematic Review and Meta-Analysis: The Impact of Multicomponent Weight Management Interventions on Self-Esteem in Overweight and Obese AdolescentsMargaret Murray, Aimee L Dordevic, Maxine P BonhamCritical Reviews in Food Science and Nutrition|November 12, 2016
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenolsMargaret Murray, Aimee L Dordevic, Lisa Ryan, et al.Journal of Medical Internet Research|January 30, 2025
Families' Experiences With Family-Focused Web-Based Interventions for Improving Health: Qualitative Systematic Literature ReviewDiana Zhu, Aimee L Dordevic, Zoe E Davidson, et al.Advances in Nutrition (Bethesda, Md.)|May 12, 2025
Associations between Diet and Cognitive Function in Stroke Survivors: A Systematic Review and Meta-analysisSasan Amanat, Aimee L Dordevic, Amy Brodtmann, et al.Nutrients|March 3, 2018
The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over TrialMargaret Murray, Aimee L Dordevic, Lisa Ryan, et al.Critical Reviews in Food Science and Nutrition|April 18, 2017
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic reviewMargaret Murray, Aimee L Dordevic, Maxine P Bonham, et al.Pageof 5