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Food Chemistry: X
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June 16, 2025
Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality
Yinghao Yuan, Xiaoyan Hou, Yuli Lei, et al.
International Journal of Biological Macromolecules
|
February 14, 2018
Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice
Tingting Tang, Xiaoyu Duan, Yu Ke, et al.
Cytokine
|
May 16, 2018
Extensive serum biomarker analysis in patients with nasopharyngeal carcinoma
Daoyuan Gong, Ziping Li, Rui Ding, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 13, 2018
Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
Siqi Zeng, Yu Ke, Yixi Liu, et al.
Food Chemistry
|
January 19, 2021
Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application
Mengmei Zhang, Yue Ming, Hualin Guo, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society
|
May 22, 2024
The effect of anatomic location on porcine models of burn injury and wound healing
Aiping Liu, J Z Alex Cheong, Sameeha Hassan, et al.
International Journal of Biological Macromolecules
|
November 8, 2020
Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran
Hong Chen, Ying Liu, Tian Yang, et al.
Carbohydrate Polymers
|
June 5, 2016
Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosum
Yuntao Liu, Di Chen, Yuxian You, et al.
Frontiers in Microbiology
|
July 31, 2023
Insight into the acid tolerance mechanism of <i>Acetilactobacillus jinshanensis</i> subsp. <i>aerogenes</i> Z-1
Qin Li, Kaidi Hu, Juan Mou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 26, 2021
A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food
Shujuan Chen, Xin Su, Chengbo Yuan, et al.
Page
of 35
Search research articles
Search
Showing results (291-300 of 343) with videos related to
Sort By:
Page
of 35
Food Chemistry: X
|
June 16, 2025
Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality
Yinghao Yuan, Xiaoyan Hou, Yuli Lei, et al.
International Journal of Biological Macromolecules
|
February 14, 2018
Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice
Tingting Tang, Xiaoyu Duan, Yu Ke, et al.
Cytokine
|
May 16, 2018
Extensive serum biomarker analysis in patients with nasopharyngeal carcinoma
Daoyuan Gong, Ziping Li, Rui Ding, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 13, 2018
Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
Siqi Zeng, Yu Ke, Yixi Liu, et al.
Food Chemistry
|
January 19, 2021
Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application
Mengmei Zhang, Yue Ming, Hualin Guo, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society
|
May 22, 2024
The effect of anatomic location on porcine models of burn injury and wound healing
Aiping Liu, J Z Alex Cheong, Sameeha Hassan, et al.
International Journal of Biological Macromolecules
|
November 8, 2020
Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran
Hong Chen, Ying Liu, Tian Yang, et al.
Carbohydrate Polymers
|
June 5, 2016
Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosum
Yuntao Liu, Di Chen, Yuxian You, et al.
Frontiers in Microbiology
|
July 31, 2023
Insight into the acid tolerance mechanism of <i>Acetilactobacillus jinshanensis</i> subsp. <i>aerogenes</i> Z-1
Qin Li, Kaidi Hu, Juan Mou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 26, 2021
A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food
Shujuan Chen, Xin Su, Chengbo Yuan, et al.
Page
of 35