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Journal of Food Science and Technology|July 23, 2021
Physicochemical characterization and nutraceutical compounds of the selected spice fixed oilsVallamkondu Manasa, Salony R Vaishnav, Ajay W Tumaney
Journal of Plant Physiology|May 7, 2004
Acetyl coenzyme A concentrations in plant tissuesAjay W Tumaney, John B Ohlrogge, Mike Pollard
RSC Advances|May 6, 2022
Spice fixed oils as a new source of γ-oryzanol: nutraceutical characterization of fixed oils from selected spicesVallamkondu Manasa, Sachin R Chaudhari, Ajay W Tumaney
ACS Omega|January 25, 2021
Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC-6 Cell LineYeshvanthi Singh, Akshay Datey, Dipshikha Chakravortty, et al.
Journal of Food Science and Technology|February 21, 2022
Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae familyPalak Daga, Salony Raghunath Vaishnav, Ayushi Dalmia, et al.
Molecular Biotechnology|June 15, 2021
Biochemical Characterization of Acyl-CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanicaRahul Gopalam, Akshay Datey, Sharath Bijoor, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 28, 2022
Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFARahul Gopalam, Vallamkondu Manasa, Salony R Vaishnav, et al.
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