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Nutrition (Burbank, Los Angeles County, Calif.)|April 27, 2005
Testing various herbs for antithrombotic effectJunichiro Yamamoto, Kaori Yamada, Aki Naemura, et al.
Thrombosis Research|April 2, 2008
Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding timeAki Naemura, Mayumi Ura, Tsutomu Yamashita, et al.
Pathophysiology of Haemostasis and Thrombosis|December 10, 2009
A rice variety (HYJA-Ri4) enhances arterial thrombus formation in an animal model of thrombosisAki Naemura, Yoshinobu Ijiri, Mitsuhiro Kodama, et al.
Pathophysiology : the Official Journal of the International Society for Pathophysiology|May 29, 2014
Short- and long-term treatment with folic acid suppresses thrombus formation in atherogenic mice in vivoYukinori Tamura, Ayumi Inoue, Yoshinobu Ijiri, et al.
Thrombosis Research|September 3, 2004
An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodentsKaori Yamada, Aki Naemura, Naoko Sawashita, et al.
Pathophysiology of Haemostasis and Thrombosis|January 19, 2007
An experimentally antithrombotic strawberry variety is also effective in humansAki Naemura, Hideo Ohira, Masamichi Ikeda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 29, 2006
Effect of dietary vegetable and animal proteins on atherothrombosis in miceNaoko Sawashita, Aki Naemura, Muneshige Shimizu, et al.
Thrombosis Research|May 27, 2005
Endothelial dysfunction precedes atherosclerotic lesions and platelet activation in high fat diet-induced prothrombotic stateRumiko Aoki, Hideo Ikarugi, Aki Naemura, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|May 18, 2011
Experimental antithrombotic effects of sesame seed whole grains and extractsChifumi Kinugasa, Aki Naemura, Kanae Hyodo, et al.
Thrombosis Research|November 30, 2004
Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seedTakashi Sano, Etsuko Oda, Tsutomu Yamashita, et al.
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