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Journal of Bioscience and Bioengineering|June 3, 2015
Novel process for producing 6-deoxy monosaccharides from l-fucose by coupling and sequential enzymatic methodSirinan Shompoosang, Akihide Yoshihara, Keiko Uechi, et al.Journal of Applied Glycoscience|August 25, 2021
D-Allose, a Stereoisomer of D-Glucose, Extends the Lifespan of Caenorhabditis elegans via Sirtuin and Insulin SignalingTomoya Shintani, Hirofumi Sakoguchi, Akihide Yoshihara, et al.Bioscience, Biotechnology, and Biochemistry|November 22, 2022
Effect of chronic exposure to ketohexoses on pancreatic β-cell function in INS-1 rat insulinoma cellsYuri Kohara, Shuta Ikai, Akihide Yoshihara, et al.Acta Crystallographica. Section E, Crystallographic Communications|November 24, 2015
Crystal structure of β-d,l-fructoseTomohiko Ishii, Tatsuya Senoo, Akihide Yoshihara, et al.Acta Crystallographica. Section E, Crystallographic Communications|February 13, 2016
Crystal structure of 6-de-oxy-α-l-psico-furan-oseAkihide Yoshihara, Tomohiko Ishii, Tatsuya Kamakura, et al.Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 22, 2011
Overexpression, crystallization and preliminary X-ray diffraction analysis of L-ribose isomerase from Acinetobacter sp. strain DL-28Hiromi Yoshida, Misa Teraoka, Akihide Yoshihara, et al.Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Gene cloning and characterization of L-ribulose 3-epimerase from Mesorhizobium loti and its application to rare sugar productionKeiko Uechi, Goro Takata, Yoshinori Fukai, et al.Applied Microbiology and Biotechnology|March 2, 2024
X-ray structure and characterization of a probiotic Lactobacillus rhamnosus Probio-M9 L-rhamnose isomeraseHiromi Yoshida, Naho Yamamoto, Lin Hai Kurahara, et al.Methods in Enzymology|November 7, 2025
Production of rare sugars by transketolase in combination with ketose 3-epimeraseAkihide Yoshihara, Yusuke Hanaki, Susumu Mochizuki, et al.Journal of Nutritional Science and Vitaminology|January 5, 2025
Anti-Obesity Effects of a Combination of Whole-Body Vibration Stimulus and Dietary D-Allulose on Rats Fed a High-Fat DietShunsuke Higaki, Reiko Inai, Susumu Mochizuki, et al.Pageof 6