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Journal of Agricultural and Food Chemistry
|
January 15, 2013
Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids
Toshiya Masuda, Miyuki Inai, Yukari Miura, et al.
Plant & Cell Physiology
|
January 8, 2008
Programmed proteome response for drought avoidance/tolerance in the root of a C(3) xerophyte (wild watermelon) under water deficits
Kazuya Yoshimura, Akiko Masuda, Masayoshi Kuwano, et al.
Journal of Natural Products
|
June 15, 2007
Mucin (qniumucin), a glycoprotein from jellyfish, and determination of its main chain structure
Akiko Masuda, Takayuki Baba, Naoshi Dohmae, et al.
International Journal of Hematology
|
June 8, 2013
Unique association of Waldenström macroglobulinemia with optic neuritis and monoclonal T cell expansion
Ken Morita, Akihide Yoshimi, Akiko Masuda, et al.
Annals of Hematology
|
September 10, 2013
A mixed-type autoimmune hemolytic anemia with immune thrombocytopenia related with myositis and post-transplantation lymphoproliferative disorder
Mizuki Ogura, Motoshi Ichikawa, Akiko Masuda, et al.
Scientific Reports
|
February 24, 2026
Small eye movements during convergence and divergence in individuals with intermittent exotropia
Yoshihito Mochizuki, Akiko Kimura, Yoichi Okita, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology
|
March 11, 2014
[Emergency drills and exercises to prepare the initial response and countermeasures for a disaster: an evacuation simulation for the hospital's outpatient blood collection room in the event of an earthquake]
Makoto Kaneko, Hiroyuki Nakao, Kazuharu Morita, et al.
Journal of Nutritional Science and Vitaminology
|
January 5, 2019
Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers
Akiko Masuda, Kayo Hidaka, Sari Honda, et al.
Plos One
|
February 4, 2016
Neisseria meningitidis Translation Elongation Factor P and Its Active-Site Arginine Residue Are Essential for Cell Viability
Tatsuo Yanagisawa, Hideyuki Takahashi, Takehiro Suzuki, et al.
Journal of Agricultural and Food Chemistry
|
July 24, 2019
Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products
Toshiya Masuda, Yuya Fukuyama, Sayaka Doi, et al.
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of 9
Search research articles
Search
Showing results (31-40 of 86) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
January 15, 2013
Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids
Toshiya Masuda, Miyuki Inai, Yukari Miura, et al.
Plant & Cell Physiology
|
January 8, 2008
Programmed proteome response for drought avoidance/tolerance in the root of a C(3) xerophyte (wild watermelon) under water deficits
Kazuya Yoshimura, Akiko Masuda, Masayoshi Kuwano, et al.
Journal of Natural Products
|
June 15, 2007
Mucin (qniumucin), a glycoprotein from jellyfish, and determination of its main chain structure
Akiko Masuda, Takayuki Baba, Naoshi Dohmae, et al.
International Journal of Hematology
|
June 8, 2013
Unique association of Waldenström macroglobulinemia with optic neuritis and monoclonal T cell expansion
Ken Morita, Akihide Yoshimi, Akiko Masuda, et al.
Annals of Hematology
|
September 10, 2013
A mixed-type autoimmune hemolytic anemia with immune thrombocytopenia related with myositis and post-transplantation lymphoproliferative disorder
Mizuki Ogura, Motoshi Ichikawa, Akiko Masuda, et al.
Scientific Reports
|
February 24, 2026
Small eye movements during convergence and divergence in individuals with intermittent exotropia
Yoshihito Mochizuki, Akiko Kimura, Yoichi Okita, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology
|
March 11, 2014
[Emergency drills and exercises to prepare the initial response and countermeasures for a disaster: an evacuation simulation for the hospital's outpatient blood collection room in the event of an earthquake]
Makoto Kaneko, Hiroyuki Nakao, Kazuharu Morita, et al.
Journal of Nutritional Science and Vitaminology
|
January 5, 2019
Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers
Akiko Masuda, Kayo Hidaka, Sari Honda, et al.
Plos One
|
February 4, 2016
Neisseria meningitidis Translation Elongation Factor P and Its Active-Site Arginine Residue Are Essential for Cell Viability
Tatsuo Yanagisawa, Hideyuki Takahashi, Takehiro Suzuki, et al.
Journal of Agricultural and Food Chemistry
|
July 24, 2019
Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products
Toshiya Masuda, Yuya Fukuyama, Sayaka Doi, et al.
Page
of 9