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Journal of Neuroscience Research|February 16, 2010
Chronic foot-shock stress potentiates the influx of bone marrow-derived microglia into hippocampusMarie Brevet, Hideto Kojima, Akihiro Asakawa, et al.Peerj|September 20, 2014
Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese miceYumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, et al.International Journal of Food Sciences and Nutrition|December 15, 2015
Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjectsKen Ichiro Koyama, Haruka Amitani, Ryo Adachi, et al.Peptides|July 6, 2010
Regulatory effects of Y4 receptor agonist (BVD-74D) on food intakeJiang-Bo Li, Akihiro Asakawa, Mutsumi Terashi, et al.Plos One|August 14, 2013
Role of musclin in the pathogenesis of hypertension in ratYing-Xiao Li, Kai-Chun Cheng, Akihiro Asakawa, et al.Frontiers in Pharmacology|August 25, 2015
The translational aspect of complementary and alternative medicine for cancer with particular emphasis on KampoMarie Amitani, Haruka Amitani, Robert A Sloan, et al.Drug Design, Development and Therapy|July 28, 2016
Rosmarinic acid ameliorates hyperglycemia and insulin sensitivity in diabetic rats, potentially by modulating the expression of PEPCK and GLUT4Joshua Runtuwene, Kai-Chun Cheng, Akihiro Asakawa, et al.Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|November 2, 2004
[Pathogenesis and treatment of cancer anorexia-cachexia, with special emphasis on aged patients]Akio InuiCA: a Cancer Journal for Clinicians|April 4, 2002
Cancer anorexia-cachexia syndrome: current issues in research and managementAkio InuiGan to Kagaku Ryoho. Cancer & Chemotherapy|June 30, 2005
[Recent development in research and management of cancer anorexia-cachexia syndrome]Akio InuiPageof 24