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Journal of Bioscience and Bioengineering|April 9, 2016
Prevention of GABA reduction during dough fermentation using a baker's yeast dal81 mutantAkira Ando, Toshihide NakamuraPhysical Review Letters|June 17, 2017
Laboratory Observation of a Plasma-Flow-State Transition from Diverging to Stretching a Magnetic NozzleKazunori Takahashi, Akira AndoThe Review of Scientific Instruments|March 6, 2014
Large diameter permanent-magnets-expanded plasma source for spontaneous generation of low-energy ion beamKazunori Takahashi, Tatsuya Suzuki, Akira AndoACS Omega|June 24, 2024
Crystal Structure Modification and Dielectric Properties of Sr- and La-Containing A2B2O7 Thin Films for High-Temperature Operational Film CapacitorsTakahiro Nagata, Toyohiro Chikyow, Akira AndoJournal of Industrial Microbiology & Biotechnology|September 8, 2011
Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeastItsuki Watanabe, Akira Ando, Toshihide NakamuraScientific Reports|January 25, 2020
Spatially- and vector-resolved momentum flux lost to a wall in a magnetic nozzle rf plasma thrusterKazunori Takahashi, Takeharu Sugawara, Akira AndoChemical Science|June 30, 2023
Rapid and column-chromatography-free peptide chain elongation via a one-flow, three-component coupling approachNaoto Sugisawa, Akira Ando, Shinichiro FuseApplied and Environmental Microbiology|November 5, 2005
Survival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessmentAkira Ando, Chise Suzuki, Jun ShimaYeast (Chichester, England)|January 29, 2008
Possible roles of vacuolar H+-ATPase and mitochondrial function in tolerance to air-drying stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion strainsJun Shima, Akira Ando, Hiroshi TakagiNippon Ganka Gakkai Zasshi|October 28, 2004
[The effect of growth factors on the proliferation of cultured porcine trabecular meshwork cells]Akira Ando, Shiho Kaneko, Miyo MatsumuraPageof 18