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Akmal Nazir

Showing results (11-20 of 23) with videos related to

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International Journal of Biological Macromolecules|September 14, 2024
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packagingKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Plos One|June 30, 2026
Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packagingAhmad Rabbani, Anuj Niroula, Muhammad Z Iqbal, et al.
Pharmaceutics|December 23, 2023
Triple-Emulsion-Based Antibubbles: A Step Forward in Fabricating Novel Multi-Drug Delivery SystemsRabia Zia, Albert T Poortinga, Akmal Nazir, et al.
Journal of Colloid and Interface Science|September 11, 2023
Preparation of acid-responsive antibubbles from CaCO<sub>3</sub>-based Pickering emulsionsRabia Zia, Albert T Poortinga, Akmal Nazir, et al.
Journal of the Science of Food and Agriculture|November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudatesMuhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.
International Journal of Biological Macromolecules|March 12, 2026
Tailoring sustainable electrospun poly(vinyl alcohol)/carboxymethyl cellulose (PVA/CMC) nanofibrous films: Enhanced mechanical, thermal, and barrier properties via methanol stabilization for multifunctional applicationsBismi Phasaludeen, Kandiyil Juraij, Ahmad Rabbani, et al.
ACS Omega|July 3, 2026
Biobased PEF/PLA Bilayer Electrospun Films with Enhanced Mechanical, Barrier, and UV-Protective PropertiesRabia Zia, Bismi Phasaludeen, Anuj Niroula, et al.
Ultrasonics Sonochemistry|September 18, 2025
Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidenceSanabil Yaqoob, Aysha Imtiaz, Kanza Aziz Awan, et al.
Experimental Gerontology|March 6, 2022
Role of fruits in aging and age-related disordersMuhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|September 14, 2024
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packagingKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Plos One|June 30, 2026
Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packagingAhmad Rabbani, Anuj Niroula, Muhammad Z Iqbal, et al.
Pharmaceutics|December 23, 2023
Triple-Emulsion-Based Antibubbles: A Step Forward in Fabricating Novel Multi-Drug Delivery SystemsRabia Zia, Albert T Poortinga, Akmal Nazir, et al.
Journal of Colloid and Interface Science|September 11, 2023
Preparation of acid-responsive antibubbles from CaCO<sub>3</sub>-based Pickering emulsionsRabia Zia, Albert T Poortinga, Akmal Nazir, et al.
Journal of the Science of Food and Agriculture|November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudatesMuhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.
International Journal of Biological Macromolecules|March 12, 2026
Tailoring sustainable electrospun poly(vinyl alcohol)/carboxymethyl cellulose (PVA/CMC) nanofibrous films: Enhanced mechanical, thermal, and barrier properties via methanol stabilization for multifunctional applicationsBismi Phasaludeen, Kandiyil Juraij, Ahmad Rabbani, et al.
ACS Omega|July 3, 2026
Biobased PEF/PLA Bilayer Electrospun Films with Enhanced Mechanical, Barrier, and UV-Protective PropertiesRabia Zia, Bismi Phasaludeen, Anuj Niroula, et al.
Ultrasonics Sonochemistry|September 18, 2025
Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidenceSanabil Yaqoob, Aysha Imtiaz, Kanza Aziz Awan, et al.
Experimental Gerontology|March 6, 2022
Role of fruits in aging and age-related disordersMuhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Pageof 3