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Akshata R Salve

Showing results (1-10 of 4) with videos related to

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Journal of Food Science and Technology|January 21, 2016
Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
Ultrasonics Sonochemistry|August 18, 2019
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milkAkshata R Salve, Kakoli Pegu, Shalini S Arya
Journal of Food Science and Technology|October 14, 2024
Correction: Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
Journal of Food Science and Technology|July 1, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanutsAkshata R Salve, Jean Guy LeBlanc, Shalini S Arya
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|January 21, 2016
Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
Ultrasonics Sonochemistry|August 18, 2019
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milkAkshata R Salve, Kakoli Pegu, Shalini S Arya
Journal of Food Science and Technology|October 14, 2024
Correction: Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
Journal of Food Science and Technology|July 1, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanutsAkshata R Salve, Jean Guy LeBlanc, Shalini S Arya
Pageof 1