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Toxicology Reports|December 19, 2018
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, GhanaNii Korley Kortei, Akwasi Akomeah Agyekum, Felicia Akuamoa, et al.
Journal of Food Biochemistry|September 7, 2019
Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacityBenjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, et al.
Food Chemistry|December 8, 2025
Fluorescent sensor array based on emission enhanced gold nanoclusters for detecting and discriminating pesticides in vegetablesAlberta Osei Barimah, Mengjia Chao, Shengmei Tai, et al.
NPJ Science of Food|January 14, 2026
Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil qualitySelorm Yao-Say Solomon Adade, Akwasi Akomeah Agyekum, Xorlali Nunekpeku, et al.
Food Chemistry|April 21, 2022
Fraud detection in crude palm oil using SERS combined with chemometricsSelorm Yao-Say Solomon Adade, Hao Lin, Hao Jiang, et al.
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