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Alaa El-Din Ahmed Bekhit

Showing results (1-10 of 35) with videos related to

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Foods (Basel, Switzerland)|April 13, 2023
Innovative Foods: The Future Food Supply, Nutrition and HealthMalik Altaf Hussain, Alaa El-Din Ahmed Bekhit
Marine Drugs|August 28, 2024
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish RoesShuxian Li, Alan Carne, Alaa El-Din Ahmed Bekhit
Journal of Food Science and Technology|March 26, 2019
Production, application and health effects of banana pulp and peel flour in the food industryAmir Amini Khoozani, John Birch, Alaa El-Din Ahmed Bekhit
Foods (Basel, Switzerland)|August 26, 2023
Blockchain-Based Frameworks for Food Traceability: A Systematic ReviewRizwan Matloob Ellahi, Lincoln C Wood, Alaa El-Din Ahmed Bekhit
Food Chemistry|April 23, 2021
Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe productSenni Bunga, Mirja Kaizer Ahmmed, Alan Carne, et al.
Foods (Basel, Switzerland)|February 9, 2020
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro DigestibilityAmir Amini Khoozani, Biniam Kebede, John Birch, et al.
Food Chemistry|March 1, 2022
The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roeMirja Kaizer Ahmmed, Alan Carne, Hong Sabrina Tian, et al.
Food Chemistry: X|November 17, 2022
Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oilMirja Kaizer Ahmmed, Alan Carne, Hong Sabrina Tian, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Intestinal barrier restoration in UC: dietary protein/peptide mediate microbiota-Trp-AhR axis and food processing implicationsShujian Wu, Shijue Gao, Dai Lin, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed detection and quantification of peptides in food and biological fluidsDominic Agyei, Sharadwata Pan, Caleb Acquah, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|April 13, 2023
Innovative Foods: The Future Food Supply, Nutrition and HealthMalik Altaf Hussain, Alaa El-Din Ahmed Bekhit
Marine Drugs|August 28, 2024
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish RoesShuxian Li, Alan Carne, Alaa El-Din Ahmed Bekhit
Journal of Food Science and Technology|March 26, 2019
Production, application and health effects of banana pulp and peel flour in the food industryAmir Amini Khoozani, John Birch, Alaa El-Din Ahmed Bekhit
Foods (Basel, Switzerland)|August 26, 2023
Blockchain-Based Frameworks for Food Traceability: A Systematic ReviewRizwan Matloob Ellahi, Lincoln C Wood, Alaa El-Din Ahmed Bekhit
Food Chemistry|April 23, 2021
Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe productSenni Bunga, Mirja Kaizer Ahmmed, Alan Carne, et al.
Foods (Basel, Switzerland)|February 9, 2020
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro DigestibilityAmir Amini Khoozani, Biniam Kebede, John Birch, et al.
Food Chemistry|March 1, 2022
The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roeMirja Kaizer Ahmmed, Alan Carne, Hong Sabrina Tian, et al.
Food Chemistry: X|November 17, 2022
Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oilMirja Kaizer Ahmmed, Alan Carne, Hong Sabrina Tian, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Intestinal barrier restoration in UC: dietary protein/peptide mediate microbiota-Trp-AhR axis and food processing implicationsShujian Wu, Shijue Gao, Dai Lin, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed detection and quantification of peptides in food and biological fluidsDominic Agyei, Sharadwata Pan, Caleb Acquah, et al.
Pageof 4