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The EMBO Journal|April 18, 2023
Auxin-dependent regulation of cell division rates governs root thermomorphogenesisHaiyue Ai, Julia Bellstaedt, Kai Steffen Bartusch, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 22, 2012
Improved herbivore resistance in cultivated tomato with the sesquiterpene biosynthetic pathway from a wild relativePetra M Bleeker, Rossana Mirabella, Paul J Diergaarde, et al.
The New Phytologist|March 7, 2025
Ergosterol-induced immune response in barley involves phosphorylation of phosphatidylinositol phosphate metabolic enzymes and activation of diterpene biosynthesisPia Saake, Mathias Brands, Asmamaw Bidru Endeshaw, et al.
Metabolic Engineering|February 22, 2024
Combinatorial biosynthesis in yeast leads to over 200 diterpenoidsMaximilian Frey, Ulschan Bathe, Luca Meink, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 21, 2024
Advancing Anticancer Drug Discovery: Leveraging Metabolomics and Machine Learning for Mode of Action Prediction by Pattern RecognitionMohamad Saoud, Jan Grau, Robert Rennert, et al.
Molecular Plant|July 13, 2024
Hordedane diterpenoid phytoalexins restrict Fusarium graminearum infection but enhance Bipolaris sorokiniana colonization of barley rootsYaming Liu, Dario Esposto, Lisa K Mahdi, et al.
Nature Communications|October 6, 2016
Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeastUlschan Scheler, Wolfgang Brandt, Andrea Porzel, et al.
The Journal of Biological Chemistry|June 15, 2017
Global proteomic analysis of advanced glycation end products in the <i>Arabidopsis</i> proteome provides evidence for age-related glycation hot spotsTatiana Bilova, Gagan Paudel, Nikita Shilyaev, et al.
Plants (Basel, Switzerland)|May 28, 2022
The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant TomatoEloisa Vendemiatti, Rodrigo Therezan, Mateus H Vicente, et al.
Journal of Agricultural and Food Chemistry|April 10, 2023
Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (<i>Cichorium intybus</i> L.)Katarina Cankar, Johanna Christina Hakkert, Robert Sevenier, et al.
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