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Alamgir

Showing results (451-460 of 1,106) with videos related to

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Food Chemistry|October 13, 2014
Rising CO2 concentration altered wheat grain proteome and flour rheological characteristicsNimesha Fernando, Joe Panozzo, Michael Tausz, et al.
Inorganic Chemistry|August 20, 2003
Elite new anion ligands: polythioamide macrocyclesMd Alamgir Hossain, Sung Ok Kang, José M Llinares, et al.
Scientific Reports|January 21, 2026
ASTRID-Net: SE-enhanced triple attention deep learning framework for IoT and IIoT securityAshrafun Zannat, Md Shakil Ahmmed, Md Alamgir Hossain, et al.
Sensors (Basel, Switzerland)|June 18, 2014
A framework for a context-aware elderly entertainment support systemM Anwar Hossain, Atif Alamri, Ahmad S Almogren, et al.
Plos One|March 28, 2025
Modeling spatial and temporal variability in educational development index of Bangladesh using socio-economic, and demographic data, 2001-2021: A Bayesian approachAfroza Sultana, Akher Ali, Md Sifat Ar Salan, et al.
Crystal Growth & Design|May 25, 2010
Formation of an Amine-Water Cyclic Pentamer: A New Type of Water Cluster in a PolyazacryptandMusabbir A Saeed, Bryan M Wong, Frank R Fronczek, et al.
Natural Product Communications|May 6, 2009
Antioxidant and antimicrobial effects of the mangrove tree Heritiera fomesHelle Wangensteen, Huong Cam Thi Dang, Shaikh Jamal Uddin, et al.
Pakistan Journal of Pharmaceutical Sciences|August 26, 2022
Molecular dynamics simulation of entecavir-silver nanoparticles at different biological pHSm Shakib Kazmi, Asia Naz Awan, Alamgir Khan, et al.
Plos One|September 10, 2024
Green accounting and reporting in Bangladesh's pharmaceutical and textile industries: A holistic perspectiveMohammad Mizenur Rahaman, Shamima Akter, Md Alamgir Hossain, et al.
Fitoterapia|May 17, 2006
Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosusHelle Wangensteen, Anca Miron, Mahiuddin Alamgir, et al.
Pageof 111

Showing results (451-460 of 1,106) with videos related to

Sort By:
Pageof 111
Food Chemistry|October 13, 2014
Rising CO2 concentration altered wheat grain proteome and flour rheological characteristicsNimesha Fernando, Joe Panozzo, Michael Tausz, et al.
Inorganic Chemistry|August 20, 2003
Elite new anion ligands: polythioamide macrocyclesMd Alamgir Hossain, Sung Ok Kang, José M Llinares, et al.
Scientific Reports|January 21, 2026
ASTRID-Net: SE-enhanced triple attention deep learning framework for IoT and IIoT securityAshrafun Zannat, Md Shakil Ahmmed, Md Alamgir Hossain, et al.
Sensors (Basel, Switzerland)|June 18, 2014
A framework for a context-aware elderly entertainment support systemM Anwar Hossain, Atif Alamri, Ahmad S Almogren, et al.
Plos One|March 28, 2025
Modeling spatial and temporal variability in educational development index of Bangladesh using socio-economic, and demographic data, 2001-2021: A Bayesian approachAfroza Sultana, Akher Ali, Md Sifat Ar Salan, et al.
Crystal Growth & Design|May 25, 2010
Formation of an Amine-Water Cyclic Pentamer: A New Type of Water Cluster in a PolyazacryptandMusabbir A Saeed, Bryan M Wong, Frank R Fronczek, et al.
Natural Product Communications|May 6, 2009
Antioxidant and antimicrobial effects of the mangrove tree Heritiera fomesHelle Wangensteen, Huong Cam Thi Dang, Shaikh Jamal Uddin, et al.
Pakistan Journal of Pharmaceutical Sciences|August 26, 2022
Molecular dynamics simulation of entecavir-silver nanoparticles at different biological pHSm Shakib Kazmi, Asia Naz Awan, Alamgir Khan, et al.
Plos One|September 10, 2024
Green accounting and reporting in Bangladesh's pharmaceutical and textile industries: A holistic perspectiveMohammad Mizenur Rahaman, Shamima Akter, Md Alamgir Hossain, et al.
Fitoterapia|May 17, 2006
Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosusHelle Wangensteen, Anca Miron, Mahiuddin Alamgir, et al.
Pageof 111