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Alan C Spector

Showing results (101-110 of 110) with videos related to

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American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 19, 2022
Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in ratsGinger D Blonde, Clare M Mathes, Tadashi Inui, et al.
Physiology & Behavior|February 10, 2015
Gastric bypass in rats does not decrease appetitive behavior towards sweet or fatty fluids despite blunting preferential intake of sugar and fatClare M Mathes, Ryan A Bohnenkamp, Ginger D Blonde, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2011
Gastric bypass reduces fat intake and preferenceCarel W le Roux, Marco Bueter, Nadine Theis, et al.
Plos One|November 13, 2012
Trigeminal ganglion neurons of mice show intracellular chloride accumulation and chloride-dependent amplification of capsaicin-induced responsesNicole Schöbel, Debbie Radtke, Matthias Lübbert, et al.
Frontiers in Nutrition|October 9, 2023
Assessing daily energy intake in adult women: validity of a food-recognition mobile application compared to doubly labelled waterMichele Serra, Daniela Alceste, Florian Hauser, et al.
The Journal of Nutrition|February 11, 2023
Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat DifferentlyM Barbara E Livingstone, Tamsyn Redpath, Fathimath Naseer, et al.
NPJ Digital Medicine|March 18, 2026
Limited validity of an AI-powered app for dietary assessment in females with obesityMichele Serra, Daniela Alceste, Nicole Jucker, et al.
Obesity (Silver Spring, Md.)|June 11, 2020
What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific SymposiumEmily Qualls-Creekmore, Kara L Marlatt, Esther Aarts, et al.
The American Journal of Clinical Nutrition|December 10, 2020
NIH Workshop Report: sensory nutrition and diseaseDanielle R Reed, Amber L Alhadeff, Gary K Beauchamp, et al.
Molecular Metabolism|June 11, 2018
New horizons for future research - Critical issues to consider for maximizing research excellence and impactWolfgang Langhans, Roger Adan, Myrtha Arnold, et al.
Pageof 11

Showing results (101-110 of 110) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 110 results.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 19, 2022
Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in ratsGinger D Blonde, Clare M Mathes, Tadashi Inui, et al.
Physiology & Behavior|February 10, 2015
Gastric bypass in rats does not decrease appetitive behavior towards sweet or fatty fluids despite blunting preferential intake of sugar and fatClare M Mathes, Ryan A Bohnenkamp, Ginger D Blonde, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2011
Gastric bypass reduces fat intake and preferenceCarel W le Roux, Marco Bueter, Nadine Theis, et al.
Plos One|November 13, 2012
Trigeminal ganglion neurons of mice show intracellular chloride accumulation and chloride-dependent amplification of capsaicin-induced responsesNicole Schöbel, Debbie Radtke, Matthias Lübbert, et al.
Frontiers in Nutrition|October 9, 2023
Assessing daily energy intake in adult women: validity of a food-recognition mobile application compared to doubly labelled waterMichele Serra, Daniela Alceste, Florian Hauser, et al.
The Journal of Nutrition|February 11, 2023
Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat DifferentlyM Barbara E Livingstone, Tamsyn Redpath, Fathimath Naseer, et al.
NPJ Digital Medicine|March 18, 2026
Limited validity of an AI-powered app for dietary assessment in females with obesityMichele Serra, Daniela Alceste, Nicole Jucker, et al.
Obesity (Silver Spring, Md.)|June 11, 2020
What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific SymposiumEmily Qualls-Creekmore, Kara L Marlatt, Esther Aarts, et al.
The American Journal of Clinical Nutrition|December 10, 2020
NIH Workshop Report: sensory nutrition and diseaseDanielle R Reed, Amber L Alhadeff, Gary K Beauchamp, et al.
Molecular Metabolism|June 11, 2018
New horizons for future research - Critical issues to consider for maximizing research excellence and impactWolfgang Langhans, Roger Adan, Myrtha Arnold, et al.
Pageof 11