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Human Biology
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August 29, 2003
Cross-sectional changes in anthropometric variables among Wapishana and Patamona Amerindian adults
Alan D Dangour
Nutrition Reviews
|
June 15, 2006
Nutrition in brain development and aging: role of essential fatty acids
Ricardo Uauy, Alan D Dangour
Annals of Nutrition & Metabolism
|
September 16, 2009
Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years
Ricardo Uauy, Alan D Dangour
BMJ (Clinical Research Ed.)
|
January 19, 2012
Agriculture and health
Andrew Dorward, Alan D Dangour
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
N-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
Alan D Dangour, Ricardo Uauy
The American Journal of Clinical Nutrition
|
March 29, 2013
Do omega-3 fats boost brain function in adults? Are we any closer to an answer?
Alan D Dangour, Elizabeth Allen
The British Journal of Nutrition
|
August 23, 2006
Nutrition challenges for the twenty-first century
Alan D Dangour, Ricardo Uauy
Tropical Medicine & International Health : TM & IH
|
April 2, 2003
Ageing and nutrition in developing countries
Alan D Dangour, Suraiya J Ismail
Archives of Disease in Childhood
|
April 23, 2008
Need to address all forms of childhood malnutrition with a common agenda
Camila Corvalan, Alan D Dangour, Ricardo Uauy
Food and Nutrition Bulletin
|
August 23, 2013
Commentary: The changing focus for improving nutrition
Alan D Dangour, Eileen Kennedy, Anna Taylor
Page
of 13
Search research articles
Search
Showing results (1-10 of 123) with videos related to
Sort By:
Page
of 13
Human Biology
|
August 29, 2003
Cross-sectional changes in anthropometric variables among Wapishana and Patamona Amerindian adults
Alan D Dangour
Nutrition Reviews
|
June 15, 2006
Nutrition in brain development and aging: role of essential fatty acids
Ricardo Uauy, Alan D Dangour
Annals of Nutrition & Metabolism
|
September 16, 2009
Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years
Ricardo Uauy, Alan D Dangour
BMJ (Clinical Research Ed.)
|
January 19, 2012
Agriculture and health
Andrew Dorward, Alan D Dangour
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
N-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
Alan D Dangour, Ricardo Uauy
The American Journal of Clinical Nutrition
|
March 29, 2013
Do omega-3 fats boost brain function in adults? Are we any closer to an answer?
Alan D Dangour, Elizabeth Allen
The British Journal of Nutrition
|
August 23, 2006
Nutrition challenges for the twenty-first century
Alan D Dangour, Ricardo Uauy
Tropical Medicine & International Health : TM & IH
|
April 2, 2003
Ageing and nutrition in developing countries
Alan D Dangour, Suraiya J Ismail
Archives of Disease in Childhood
|
April 23, 2008
Need to address all forms of childhood malnutrition with a common agenda
Camila Corvalan, Alan D Dangour, Ricardo Uauy
Food and Nutrition Bulletin
|
August 23, 2013
Commentary: The changing focus for improving nutrition
Alan D Dangour, Eileen Kennedy, Anna Taylor
Page
of 13