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Alan D W Dobson

Showing results (1-10 of 106) with videos related to

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Critical Reviews in Food Science and Nutrition|November 4, 2015
Mycotoxins in spices and herbs-An updateBulent Kabak, Alan D W Dobson
Critical Reviews in Food Science and Nutrition|March 11, 2011
An introduction to the traditional fermented foods and beverages of TurkeyBulent Kabak, Alan D W Dobson
Journal of Food Protection|September 26, 2009
Biological strategies to counteract the effects of mycotoxinsBulent Kabak, Alan D W Dobson
International Journal of Food Microbiology|February 27, 2004
Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary studyGarrett D Casey, Alan D W Dobson
Microbiology (Reading, England)|June 29, 2001
Differential regulation of laccase gene expression in Pleurotus sajor-cajuDeclan M Soden, Alan D W Dobson
FEMS Microbiology Letters|January 27, 2006
Cloning and molecular characterization of Penicillium expansum genes upregulated under conditions permissive for patulin biosynthesisSandra White, John O'Callaghan, Alan D W Dobson
Critical Reviews in Food Science and Nutrition|November 10, 2006
Strategies to prevent mycotoxin contamination of food and animal feed: a reviewBulent Kabak, Alan D W Dobson, Işil Var
International Journal of Food Microbiology|August 18, 2009
Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceusAbdelhamid Abbas, Heriberto Valez, Alan D W Dobson
Fungal Genetics and Biology : FG & B|March 7, 2006
Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuliJohn O'Callaghan, Patricia C Stapleton, Alan D W Dobson
Applied and Environmental Microbiology|February 8, 2006
Cloning and functional characterization of the styE gene, involved in styrene transport in Pseudomonas putida CA-3Aisling Mooney, Niall D O'Leary, Alan D W Dobson
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|November 4, 2015
Mycotoxins in spices and herbs-An updateBulent Kabak, Alan D W Dobson
Critical Reviews in Food Science and Nutrition|March 11, 2011
An introduction to the traditional fermented foods and beverages of TurkeyBulent Kabak, Alan D W Dobson
Journal of Food Protection|September 26, 2009
Biological strategies to counteract the effects of mycotoxinsBulent Kabak, Alan D W Dobson
International Journal of Food Microbiology|February 27, 2004
Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary studyGarrett D Casey, Alan D W Dobson
Microbiology (Reading, England)|June 29, 2001
Differential regulation of laccase gene expression in Pleurotus sajor-cajuDeclan M Soden, Alan D W Dobson
FEMS Microbiology Letters|January 27, 2006
Cloning and molecular characterization of Penicillium expansum genes upregulated under conditions permissive for patulin biosynthesisSandra White, John O'Callaghan, Alan D W Dobson
Critical Reviews in Food Science and Nutrition|November 10, 2006
Strategies to prevent mycotoxin contamination of food and animal feed: a reviewBulent Kabak, Alan D W Dobson, Işil Var
International Journal of Food Microbiology|August 18, 2009
Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceusAbdelhamid Abbas, Heriberto Valez, Alan D W Dobson
Fungal Genetics and Biology : FG & B|March 7, 2006
Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuliJohn O'Callaghan, Patricia C Stapleton, Alan D W Dobson
Applied and Environmental Microbiology|February 8, 2006
Cloning and functional characterization of the styE gene, involved in styrene transport in Pseudomonas putida CA-3Aisling Mooney, Niall D O'Leary, Alan D W Dobson
Pageof 11