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Alan L Kelly

Showing results (31-40 of 93) with videos related to

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The Journal of Dairy Research|September 21, 2017
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cowsYingchen Lin, James A O'Mahony, Alan L Kelly, et al.
The Journal of Dairy Research|October 15, 2005
Significance of frictional heating for effects of high pressure homogenisation on milkNivedita Datta, Maurice G Hayes, Hilton C Deeth, et al.
Food Chemistry|December 31, 2017
Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heatingYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
Journal of Dairy Science|December 19, 2016
Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stabilityYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
The Journal of Dairy Research|March 6, 2003
Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell countJoanne M Somers, Bernadette O'Brien, William J Meaney, et al.
Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
The Journal of Dairy Research|June 4, 2019
Microbiological quality of milk from farms to milk powder manufacture: an industrial case studyLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Food Chemistry|February 16, 2013
The physical characteristics and emulsification properties of partially dephosphorylated bovine β-caseinNoel A McCarthy, Alan L Kelly, James A O'Mahony, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A ReviewNan Gai, Therese Uniacke-Lowe, Jonathan O'Regan, et al.
Journal of Dairy Science|January 15, 2018
The effect of different precooling rates and cold storage on milk microbiological quality and compositionLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Pageof 10

Showing results (31-40 of 93) with videos related to

Sort By:
Pageof 10
The Journal of Dairy Research|September 21, 2017
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cowsYingchen Lin, James A O'Mahony, Alan L Kelly, et al.
The Journal of Dairy Research|October 15, 2005
Significance of frictional heating for effects of high pressure homogenisation on milkNivedita Datta, Maurice G Hayes, Hilton C Deeth, et al.
Food Chemistry|December 31, 2017
Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heatingYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
Journal of Dairy Science|December 19, 2016
Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stabilityYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
The Journal of Dairy Research|March 6, 2003
Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell countJoanne M Somers, Bernadette O'Brien, William J Meaney, et al.
Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
The Journal of Dairy Research|June 4, 2019
Microbiological quality of milk from farms to milk powder manufacture: an industrial case studyLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Food Chemistry|February 16, 2013
The physical characteristics and emulsification properties of partially dephosphorylated bovine β-caseinNoel A McCarthy, Alan L Kelly, James A O'Mahony, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A ReviewNan Gai, Therese Uniacke-Lowe, Jonathan O'Regan, et al.
Journal of Dairy Science|January 15, 2018
The effect of different precooling rates and cold storage on milk microbiological quality and compositionLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Pageof 10